144684 thai cucumber sauce nam chim taeng kwa Recipes

cucumber, sliced and seeded, onion, yellow sweet, sliced thin, jalapeno pepper, chopped, cilantro, fresh chopped, rice wine vinegar, water, sugar, kosher salt

fresh lime juice, sugar, crushed red pepper flakes, salt , to taste, seedless cucumber, unpeeled and thinly sliced crosswise, snipped fresh chives, sliced basil leaves, minced cilantro leaf, chopped peanuts

cucumbers, peeled and thinly sliced, rice wine vinegar, sugar, water, salt, chopped shallots or 1/4 cup chopped purple onion, fresh hot chili pepper, finely chopped, dry roasted peanuts, crushed, fresh cilantro, chopped

chicken thighs, bone-in (skin optional), thai sweet chili sauce or 1 tsp sambal oelek chili paste, thai peanut sauce, fresh squoze lime juice, asian fish sauce or 1 1/2 tbsp oyster sauce, scallions, white part only,chopped, ginger, freshly grated or minced, cashews (or more , to taste), fresh cilantro or parsley (to garnish)

rice wine vinegar, brown sugar, cucumber, diced, shallot, thinly sliced, chili pepper flakes, parsley, chopped

olive oil, onion, sliced, garlic, sliced, thai red curry paste or 2 tbsp green curry paste, thai peppers or jalapeno pepper, to taste,sliced, coconut milk, raw chicken, cubed, chicken broth, straw mushroom, drained and rinsed, bamboo shoot, drained and rinsed, thai fish sauce, fresh lime leaves , torn in half, basil (thai or regular), lime, quartered

rice vinegar (seasoned or unseasoned), sugar, cucumber, dried red pepper flakes (to taste), salt

cucumber, sliced and seeded, red jalapeno chiles (fresh ) or 1/2 chili, chopped and seeded (fresh), water, white wine vinegar, sugar, fresh coriander

olive oil, cm fresh gingerroot, peeled and cut into thin matchsticks, garlic cloves, thinly sliced, thai red curry paste, coconut milk, light brown sugar, lime , juice of, light soy sauce (or thai fish sauce for non-vegetarians), vegetable stock (or chicken stock for non-vegetarians), basil , cut into strips, prepared pumpkin , roasted and cubed (butternut or jap), fine green beans, trimmed and halved, baby corn , halved lengthways, red capsicum, stalk and seeds removed, cut into strips

telegraph cucumbers, peeled, vegetable oil (not olive oil), onion, chopped finely, unsalted peanuts, white vinegar, lime juice or 2 tbsp lemon juice, fish sauce, palm sugar, chili, chopped fresh coriander, limes or 2 tsp lemons, zest of

seeded and chopped vine-ripened tomatoes, chopped fresh cilantro, minced fresh ginger, fresh lime juice, light brown sugar, thai fish sauce or 2 tbsp vietnamese fish sauce, thai chili sauce or 2 tsp other asian chili sauce

butter, melted, soy sauce, thai fish sauce, fresh lime juice, garlic powder, onion powder, black pepper, thai chili paste (optional), whole dried thai chiles (optional), wheat chex, corn chex, rice chex, hot green wasabi peas (optional), mixed nuts, cheese crackers, chow mein noodles, garlic bagel chips

rice wine vinegar, sugar, light oil , such as canola or safflower, daikon radish, peeled and thinly sliced, english or seedless cucumber, thinly sliced, red bell pepper, seeded and very thinly sliced, crushed red pepper flakes, fresh basil leaves

rice vinegar, superfine sugar, fine sea salt, juice of 1 lime, carrot, grated, seedless cucumber, peeled and thinly sliced, scallion whites, finely chopped, fresh mint leaves, fresno chile pepper, seeded and finely chopped

minced shallot, sliced green onions, cucumbers (about 2 1/2 lb), peeled , halved lengthwise, seeded, and thinly sliced, hot red chiles , halved lengthwise, seeded, and thinly sliced (about 1 to 2 tbsp), rice vinegar, sugar, salt, chopped fresh cilantro

coconut milk, vegetable stock, stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife), galangal, each cut in half (fresh or frozen ), kaffir lime leaves (fresh or frozen ), thai red curry paste, paprika (spanish smoked), butternut squash (peeled, seeded and cut into medium-sized cubes), sweet potato (medium sized, peeled and cut into similarly sized chunks to the butternut squash), yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash), onion (small, peeled and quartered ), garlic cloves, large peeled, ginger, peeled cut into thin slices, corn kernels, frozen and roasted, thai soy sauce, fresh lime juice, cilantro leaf, sliced fresh thai red chili pepper (to garnish ), sliced scallion top (to garnish ), smoked spanish paprika (to garnish )

assorted vegetables , broccoli, green onion, yellow onion, bok choy, etc (your choice, cut into bite sized pieces), chicken , cut in bite sized pieces, fresh coriander, chopped, garlic cloves, smashed with the side of a knife and chopped finely, ginger paste, chili flakes, vegetable oil, fish sauce, thai soy sauce, thai oyster sauce, sugar, water, lime (for garnish )

swordfish steaks, 1-inch thick, kaffir lime leaves, fresh or dried, thai fish sauce (nahm pla), honey, sambal, canola oil, lime, juiced , plus 1, thai green curry paste, canned unsweetened coconut milk, hand shredded fresh mint leaves, hand shredded fresh cilantro, chopped peanuts, divided, black sesame seeds, divided, butter lettuce leaves, thai red chilies, diced, shallots, cut in rings and fried, wooden skewers , soaked in water for 1 hour, available at asian markets and in the asian foods section of most supermarkets nationwide., available at indian markets , asian markets, latin american markets and many supermarkets.