Thai Curry Recipe

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Thai Curry
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  1. Heat small amount of oil in skillet and cook onion over moderate heat until translucent.
  2. Add garlic, stir until it starts to color.
  3. Add curry paste and a little coconut milk, stirring until smooth.
  4. Add rest of coconut milk and the cubed chicken.
  5. Simmer for five minutes.
  6. Add rest of ingredients except for the lime, and simmer for about 10 minutes until the chicken is fully cooked.
  7. Serve over cooked rice with lime quarter and more basil if you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.2 Kcal (315 kJ)
Calories from fat 24.23 Kcal
% Daily Value*
Total Fat 2.69g 4%
Sodium 462.26mg 19%
Potassium 349.14mg 7%
Total Carbs 15.5g 5%
Sugars 2.87g 11%
Dietary Fiber 4.39g 18%
Protein 3.29g 7%
Vitamin C 35.9mg 60%
Iron 1.4mg 8%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 39.01 Kcal (163 kJ)
Calories from fat 12.57 Kcal
% Daily Value*
Total Fat 1.4g 4%
Sodium 239.81mg 19%
Potassium 181.12mg 7%
Total Carbs 8.04g 5%
Sugars 1.49g 11%
Dietary Fiber 2.28g 18%
Protein 1.71g 7%
Vitamin C 18.6mg 60%
Iron 0.7mg 8%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 2

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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