Directions:
- Place salsa, chili sauce, peanut sauce, juice, fish sauce, scallions and ginger in a bowl mix thoroughly.
- Chill this mixture for 30 minutes, then taste and adjust spice/heat to taste.
- Place this mixture and the thighs in a gallon freezer bag or a covered plastic container.
- Shake well to thoroughly coat thighs and marinate overnight in fridge, turning once or twice.
- Dump the whole shootin match in ye olde crocke potte and cook on low setting for about 7 hours or till chicken is cooked thoroughly.
- Carefully remove chicken to a pre-warmed serving dish.
- Taste sauce again and adjust seasonings to taste.
- Place cashews in plastic baggie and bash em with a kitchen hammer/mallet.
- Serve chicken with sauce poured over and garnish with bashed cashews and chopped cilantro/parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.72 Kcal (698 kJ) | ||
| Calories from fat | 89.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Sodium | 1132.35mg | 47% | |
| Potassium | 357.19mg | 8% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 2mg | 11% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.09 Kcal (503 kJ) | ||
| Calories from fat | 64.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 15% | |
|---|---|---|---|
| Sodium | 815.7mg | 47% | |
| Potassium | 257.3mg | 8% | |
| Total Carbs | 11.48g | 5% | |
| Sugars | 6.04g | 34% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 4.15g | 12% | |
| Vitamin C | 9.4mg | 22% | |
| Iron | 1.4mg | 11% | |
| Calcium | 25.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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