Thai Cucumber Salad Recipe

Posted by
Rate It!
Thai Cucumber Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine vinegar and sugar in a small container with a tight-fitting lid; shake vigorously until sugar is dissolved.
  2. Combine mixture with remaining ingredients in a bowl.
  3. Toss and marinate for 30 minutes in a refrigerator.
  4. Drain and serve chilled.
  5. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.26 Kcal (51 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.8mg 0%
Potassium 54.9mg 1%
Total Carbs 2.85g 1%
Sugars 1.55g 6%
Dietary Fiber 0.47g 2%
Protein 0.47g 1%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 48.31 Kcal (202 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 11.02mg 0%
Potassium 216.33mg 1%
Total Carbs 11.24g 1%
Sugars 6.09g 6%
Dietary Fiber 1.86g 2%
Protein 1.86g 1%
Vitamin C 6mg 3%
Iron 0.6mg 1%
Calcium 25.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top