19179 thai cucumber appetizer Recipes
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Cucumber, Carrot, and Red Onion Saladcucumbers (about 2 lb), peeled , leaving stripes of skin,... and6 Morecucumbers (about 2 lb), peeled , leaving stripes of skin, andsliced thin (about 6 cups), coarsely shredded carrot, paper-thin slices red onion, white-wine vinegar, vegetable oil, salt , or to taste, sugar7 ingredients
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Cucumber-Dill Soup with Scallionscucumbers, peeled , quartered lengthwise, and seeded and9 Morecucumbers, peeled , quartered lengthwise, and seeded, scallions, dill , ends picked, garlic, chopped, juice of 3 large lemons, buttermilk, plain yogurt, salt, freshly ground white pepper, tabasco10 ingredients
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Cucumber Gazpacho with Shrimp and Meloncucumbers, peeled, seeded, and coarsely chopped (about 3 ... and11 Morecucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice12 ingredients
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