435 thai chicken curry coconut thai Recipes

  • Linguine With Scallops and Shrimp in Thai Green Curry Sauce
    vegetable oil and
    12 More
    vegetable oil, hot red chili pepper , thinly sliced crosswise, green onions, thinly sliced, white and green parts divided, sea scallops, shrimp, shelled and deveined, unsweetened coconut milk, green curry paste , thai, chicken broth, light brown sugar , packed, fish sauce, asian, fresh lime juice, linguine, fresh cilantro, chopped
    40 min, 13 ingredients
  • Thai-Style Chicken and Rice Soup
    chicken stock or low-sodium chicken broth (64 fl oz) and
    14 More
    chicken stock or low-sodium chicken broth (64 fl oz), water, thai green curry paste, garlic cloves, coarsely chopped, peeled fresh ginger, coarsely chopped, coriander seeds, crushed, loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches), jasmine rice, boneless skinless chicken breast , thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined, unsweetened coconut milk, stirred well, snow peas, trimmed and cut diagonally into 1/4-inch strips, asian fish sauce, fresh lime juice, salt , or to taste, lime wedges
    5 hour 30 min, 15 ingredients
  • Thai Green Curry With Chicken - Gang Galee Gai
    sliced chicken breast, cooking oil (soya bean) and
    9 More
    sliced chicken breast, cooking oil (soya bean), thai green curry paste (this is what makes it spicy), coconut cream, coconut milk, pea eggplant (eggplant cubed into small pieces will do), kaffir leaves stem removed and torn, thai fish sauce, sugar, handful sweet basil leaves, red chilies diagonally sliced (red bell pepper will do)
    10 min, 11 ingredients
  • Thai Vegetable Curry
    cooking oil, onion, sliced thin, thai green curry paste and
    12 More
    cooking oil, onion, sliced thin, thai green curry paste, canned unsweetened coconut milk (1 15-oz can), canned low sodium chicken broth or 1 cup homemade chicken stock or 1 cup vegetarian stock, soy sauce, brown sugar, salt (optional), drained canned bamboo shoot, halved, boiling potato, peeled and cut into 1/2-inch cubes , i cube mine smaller then 1/2 inch, broccoli, thick stems removed, tops cut into small florets (1 quart), tomato, chopped, chopped carrot (optional), lime juice, sliced basil leaves (i use fresh thai basil)
    27 min, 15 ingredients
  • Thai Green Curry
    peanut oil, shallots, finely chopped and
    12 More
    peanut oil, shallots, finely chopped, thai green curry paste, boneless skinless chicken breasts, cubed, skinless chicken thighs, cubed, coconut milk, water, fish sauce, sugar, fresh lime leaves, thai basil, whole, snow peas, red pepper , julienne, cilantro
    30 min, 14 ingredients
  • Red Thai Chicken Curry
    chicken breasts (chopped into small pieces) and
    7 More
    chicken breasts (chopped into small pieces), curry powder (red thai), light coconut milk, snap peas, bamboo shoot (canned ), garlic (minced ), yellow onion, thai basil (to taste, chopped )
    30 min, 8 ingredients
  • Thai-Style Chicken Curry
    vegetable oil and
    7 More
    vegetable oil, skinless boneless chicken , cut into 1-inch pieces, thai coconut soup (tom kha or tom kha kai), thai green-curry paste, fresh pineapple chunks (about 2 cups), straw mushrooms, rinsed and drained, rice, garnish: cilantro sprigs
    20 min, 8 ingredients
  • Chicken with Coconut Curry Sauce
    skinless boneless chicken breast halves, vegetable oil and
    5 More
    skinless boneless chicken breast halves, vegetable oil, green onion, chopped, curry paste (such as thai red curry base), canned low-salt chicken broth, canned unsweetened coconut milk, fresh lime juice
    7 ingredients
  • Thai Curry & Coconut Milk
    green beans, ends trimmed, red pepper, green pepper and
    9 More
    green beans, ends trimmed, red pepper, green pepper, fresh broccoli florets, water chestnuts, rinsed and drained, baby corn, rinsed and drained, reduced-fat coconut milk, sugar, oil, fish sauce, thai red curry paste, boneless skinless chicken breast halves (approx 12oz)
    35 min, 12 ingredients
  • Thai Prawn Curry
    french beans, prawns, button mushrooms, sliced and
    9 More
    french beans, prawns, button mushrooms, sliced, red pepper , cut into slivers, thai fish sauce, thai red curry paste, chicken stock or 200 ml vegetable stock, coconut milk, dried basil , coriander, lime, juiced, olive oil (for cooking ), basmati rice, cooked
    30 min, 12 ingredients
  • Thai Shrimp Curry
    peanut oil, sliced onion and
    10 More
    peanut oil, sliced onion, chopped green onions (about 8 small), thai green curry paste, unsweetened coconut milk, low-salt chicken broth, thai fish sauce (nam pla), sugar, diced plum tomatoes, uncooked large shrimp, peeled, deveined, chopped fresh cilantro, lime wedges
    12 ingredients
  • Thai Chicken Meatball Curry (Slow Cooker)
    ground chicken or 1 3/4 lbs ground turkey and
    10 More
    ground chicken or 1 3/4 lbs ground turkey, fresh breadcrumb (i actually used panko), chopped cilantro, divided, chopped lemongrass (i used lemongrass paste), red chili peppers, minced, oil (optional), coconut milk, thai red curry paste, tomato paste, salt, to taste (i used none ), ground black pepper, to taste (i used none )
    5 hour , 11 ingredients
  • Thai Chicken Curry
    unsweetened coconut milk,* whisked to blend and
    9 More
    unsweetened coconut milk,* whisked to blend, thai curry paste, red bell pepper , cut into 1/3-inch-wide strips, onion, thinly sliced, chicken tenders , cut crosswise in half, brown sugar, fish sauce (nam pla), chopped seeded tomatoes, sliced fresh basil, fresh lime juice
    10 ingredients
  • Thai Cashew Chicken Curry Thai Cashew Chicken Curry
    peanut oil , you'll need 2 half tbsp separately and
    13 More
    peanut oil , you ll need 2 half tbsp separately, boneless skinless chicken thighs , all visible fat removed, onion, quartered and sliced, garlic cloves, minced, green curry paste , thai kitchen brand is recommended, brown sugar, fresh ginger, grated , can be substituted with bottled ginger, lime juice, fish sauce, light coconut milk , see fat reducing tip in comments above, coconut milk, regular fat, fresh cilantro, chopped, fresh thai basil, chopped, whole dry-roasted cashews
    16 min, 14 ingredients
  • Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu
    vegetable oil, thai red curry paste and
    12 More
    vegetable oil, thai red curry paste, snap peas, trimmed and cut in half on the diagonal, shallots, thinly sliced (about 1 cup), red bell pepper, thinly sliced into 2-inch-long strips, coconut milk (1 can), wild fresh lime leaves (magrut or kaffir lime) (optional), light brown sugar, boneless skinless chicken thighs (about 5- cut into 1- to 1-1/2-inch pieces), loosely packed thai basil (or regular basil, torn into small pieces), fish sauce, more to taste, fresh lime juice, fresh lime juice, kosher salt
    30 min, 14 ingredients
  • Thai green curry chicken Thai green curry chicken
    chopped fresh cilantro, coconut extract (optional) and
    11 More
    chopped fresh cilantro, coconut extract (optional), evaporated skim milk, fat-free , low sodium chicken broth, green onions, minced fresh ginger, olive oil, pepper, salt, skinless boneless chicken breasts, snow/sugar snap peas, thai green curry paste, sliced fresh basil
    30 min, 13 ingredients
  • Thai Red Curry Soup with Chicken and Vegetables Thai Red Curry Soup with Chicken and Vegetables
    corn oil, thai red curry paste and
    7 More
    corn oil, thai red curry paste, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, green beans, cut into 1-inch lengths, japanese eggplants , cut into 1-inch pieces, canned low-salt chicken broth, canned unsweetened coconut milk, fish sauce (nam pla), chopped fresh basil
    9 ingredients
  • Thai Red Curry Thai Red Curry
    whole onion diced, chicken stock powder and
    8 More
    whole onion diced, chicken stock powder, chicken breasts diced, egg plants skin removed,diced, zucchinis diced, butternut pumpkin diced, thai red curry paste 195g, lite coconut cream, fish sauce, salt
    10 ingredients




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