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Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu Recipe

Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu Recipe

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Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu

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Ingredients:

Serving

1 tbsp vegetable oil
3 tbsp thai red curry paste
2 cups snap peas, trimmed and cut in half on the diagonal
2 large shallots, thinly sliced (about 1 cup)
1 medium red bell pepper, thinly sliced into 2-inch-long strips
14 oz coconut milk (1 can)
6 wild fresh lime leaves
1 tbsp light brown sugar
1 lb boneless skinless chicken thighs (about 5- cut into 1- to 1-1/2-inch pieces)
1 cup loosely packed thai basil (or regular basil , torn into small pieces)
2 tbsp fish sauce, more to taste
1 tbsp fresh lime juice
1 tsp fresh lime juice
kosher salt

Directions:

Heat the oil in a 3-quart saucepan over medium-high heat until shimmering hot.
Add the curry paste and cook, stirring frequently, until fragrant, 20 seconds.
Take the pan off of the heat and stir in the snap peas, shallots, pepper, coconut milk, lime leaves (if using), sugar, and 1 cup water; stir to combine.
Add the chicken, bring to a simmer over medium heat, cover, and cook until the vegetables are tender and the chicken is cooked through, 8 to 10 minutes.
Stir in the basil, fish sauce, and lime juice & let rest off the heat for 5 minutes; season to taste with fish sauce or salt.
Serve with jasmine rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	933.6 Kcal (3909 kJ)
Calories from fat	690.24 Kcal
		% Daily Value*
Total Fat	76.69g	118%
Cholesterol	183.39mg	61%
Sodium	955.6mg	40%
Potassium	1083.11mg	23%
Total Carbs	42.06g	14%
Sugars	17.35g	69%
Dietary Fiber	7.85g	31%
Protein	28.48g	57%
Vitamin C	97.3mg	162%
Vitamin A	1.9mg	64%
Iron	127.4mg	708%
Calcium	123.8mg	12%

Amount Per 100 g
Calories	147.38 Kcal (617 kJ)
Calories from fat	108.96 Kcal
		% Daily Value*
Total Fat	12.11g	118%
Cholesterol	28.95mg	61%
Sodium	150.86mg	40%
Potassium	170.98mg	23%
Total Carbs	6.64g	14%
Sugars	2.74g	69%
Dietary Fiber	1.24g	31%
Protein	4.5g	57%
Vitamin C	15.4mg	162%
Vitamin A	0.3mg	64%
Iron	20.1mg	708%
Calcium	19.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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