83 texas style green Recipes

unsalted butter, divided, chopped garlic, chopped jalapeno pepper, chicken stock, tequila, lime juice, soy sauce, skinless, boneless chicken breast halves - cut into cubes, cooking oil, onion, thinly sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, heavy cream, chopped fresh cilantro, freshly grated romano cheese

ground chuck, red onion, chopped, diced green chiles, corn tortillas , cut into 1-inch pieces, cream of mushroom soup, sliced ripe black olives, mild enchilada sauce, sour cream, sharp cheddar cheese, shredded and divided, toppings: shredded lettuce , diced tomato, finely chopped red onion

dry black beans, dry kidney beans, chili powder, crushed red pepper flakes, salt and pepper to taste, jalapeno pepper, seeded and minced, vegetable oil, sweet onion, chopped, green bell peppers, chopped, zucchini, diced, diced tomatoes with green chile peppers, tomato sauce, hot chunky salsa, chili sauce, ground buffalo

chopped onion, chopped dill pickle, pimento-stuffed green olives, drained and minced, minced fresh parsley, mayonnaise

ground beef, chopped green pepper, onion, sliced, tomatoes (no.2 1/2 size can), salt, paprika, chili powder, cayenne pepper, bay leaf, pinto style beens, mexican style beans (i use red beans)

beef stock, diced tomatoes, green chilies, white onion, yellow pepper, orange bell pepper, lean ground beef, hot italian sausage, thick cut maple bacon, cayenne pepper, garlic powder or 1/4 tsp granulated garlic, paprika, onion powder, white pepper, chili powder

ground chuck, red onion, chopped, diced green chilies, corn tortillas , cut into 1-inch pieces, cream of mushroom soup, sliced ripe black olives, drained, mild enchilada sauce, sour cream, sharp cheddar cheese, shredded and divided, shredded lettuce, diced tomato, chopped red onion

fresh cilantro leaves, chopped jalapeno pepper, toasted pecans, garlic, peeled, lime juice, grated parmesan, salt and freshly ground black pepper, canola oil, olive oil, diced onions, diced red bell pepper, diced green bell pepper, chopped garlic, chicken stock, basmati rice, salt, black pepper, chopped fresh cilantro leaves, for garnish, pork tenderloins

very good quality stew meat (i am spoiled my butcher knows when i am making chili) cut into small bite sized cubes., very good quality ground beef (once again my butcher knows what i am looking for and he makes it perfect.), yellow onion, garlic cloves, tomatoes and green chili s, chili powder to taste (i never measure this i add until its right) maybe 1 2 cup, salt to taste (about 1 tbsp), pepper to taste (about 1 tsp full ), cumin, oregano, red pepper (cayenne) omit this if you want mild chili, i can (15 oz ) ranch style beans (optional), oil for browning the beef, ok heres the optional ingredients.... jalapeno peppers i use habaneros when i want to kick this up a notch. add these to your taste

texas two-step tomatillo & green chili stew mix, chicken broth, frozen southern style hash browns or diced potatoes, cooked chicken strips or 16 ozs chicken, black beans rinsed and drained (15 oz), corn kernels drained (15 oz), heavy whipping cream

mayonnaise, processed cheese (velveeta), onion, green pickled jalapeno peppers, chips or dippers

boneless beef roast, cooking oil, chopped onions, plus additional for garnish, green peppers, diced, garlic cloves, crushed, tomatoes (i prefer crushed ), tomato paste, water or 2 cups beer or 2 cups wine or 2 cups coffee, chili powder, sugar or 1/8 cup brown or 3/4 cup molasses, salt, oregano leaves, cracked pepper, shredded monterey jack cheese (to garnish )

salad oil, stewing beef, cut into 1/2 inch cubes, coarsely chopped onion, diced green pepper, garlic, minced, diced tomatoes, hot pepper, finely chopped, mexican chili powder, salt, bay leaves, red kidney beans, drained & rinsed, grated cheddar cheese or 1/2 cup monterey jack cheese (or combo)

cooking oil, flour, stewing chickens, garlic powder, black pepper, red pepper, salt, dried basil, dried rosemary, green pepper, diced, celery, diced, onion, chopped, smoked sausage, sliced in thin pieces, crab legs, shrimp, cleaned and deveined, oysters, cooked rice or crackers, as an accompaniment

butter, divided, onions, diced, celery, diced, green bell pepper, diced, garlic cloves, minced, flour, rotel tomatoes, tomato paste, red wine, salt, ground black pepper, worcestershire sauce, sugar, basil, thyme, bay leaves, parsley, cleaned & finely chopped, shrimp, peeled & deveined

ground sirloin, red onion, chopped, diced green chiles, corn tortillas , cut into 1-inch pieces, fat-free cream of mushroom soup, sliced ripe black olives, mild enchilada sauce, light sour cream, reduced-fat sharp cheddar cheese, shredded and divided, toppings: shredded lettuce , diced tomato, finely chopped red onion

venison steak, onions, green peppers, garlic cloves, vegetable oil, crushed red pepper flakes, tomatoes, tomato paste, water, sugar, salt, ground cumin, oregano leaves, fresh coarse ground black pepper, monterey jack cheese

ground chuck, onion, chopped, ranch style beans (do not drain), green giant nibblets frozen corn, mexican-style stewed tomatoes, rotel tomatoes, taco seasoning mix, original hidden valley ranch dressing mix (dry ), water, salt and pepper