Directions:
- Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well.
- Place beef mixture in a large bowl. Stir in tortilla pieces, next 4 ingredients, and 1 cup cheese; spoon mixture into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with remaining 1 cup cheese.
- Bake at 400° for 20 to 25 minutes or until bubbly. Serve casserole with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1793.11 Kcal (7507 kJ) | ||
| Calories from fat | 653.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.65g | 112% | |
|---|---|---|---|
| Cholesterol | 498.23mg | 166% | |
| Sodium | 1296.05mg | 54% | |
| Potassium | 3297.23mg | 70% | |
| Total Carbs | 175.31g | 58% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 29.82g | 119% | |
| Protein | 122.32g | 245% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10mg | 55% | |
| Calcium | 641.4mg | 64% | |
| Amount Per 100 g | |||
| Calories | 142.13 Kcal (595 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 112% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 166% | |
| Sodium | 102.73mg | 54% | |
| Potassium | 261.35mg | 70% | |
| Total Carbs | 13.9g | 58% | |
| Sugars | 1.7g | 86% | |
| Dietary Fiber | 2.36g | 119% | |
| Protein | 9.7g | 245% | |
| Vitamin C | 2.2mg | 47% | |
| Iron | 0.8mg | 55% | |
| Calcium | 50.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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