37138 tex mex pork filling Recipes

olive oil, pork loin chops, net from 30 oz bone-in fresh, salsa, diced green chilies, ground cumin

brown sugar, ground cumin, chili powder, salt, vegetable oil, pork loin chops with bone (about 1 1/2 lb/750 g in total )

onion, chopped, boneless pork loin chops, salsa, green chilies, chopped, ground cumin, pepper

butter-flavored cooking spray, onion, chopped, boneless pork loin chops (5 oz each), salsa, chopped green chilies, ground cumin, pepper

green pepper , cut into strips, onion, sliced, fresh mushrooms, sliced, kraft extra virgin olive oil aged balsamic vinaigrette dressing, salsa, kraft tex mex shredded cheese, divided, flour tortillas, warmed (10 inch)

roasted potatoes (i used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary), tex-mex cheese (combination of jalapeno jack, cheddar, and mozzarella cheese), olive oil, sea salt, fresh ground black pepper, scallions, chopped, pico de gallo-mexican salsa, tomatoes, diced, white onion, diced, serrano chilies, finely chopped, avocado, pitted and cubed, a small bunch of cilantro, chopped, a lime, juiced or to taste, sea salt to taste

pork roast, taco seasoning, water, green chilies, diced, flour tortillas

pork tenderloin, water, sugar, salt, dried thyme, whole allspice, bay leaf, dried rosemary, crushed, olive oil, divided, dijon-pepper biscuits, purchased cranberry-orange relish

tomato sauce, bottled barbecue sauce, onion, thinly sliced, diced green chilies, chili powder, cumin, dried oregano, ground cinnamon, well-trimmed boneless pork loin roast, chopped cilantro

oil, center-cut pork chops (3/4 inch thick ), garlic cloves, minced, water, crushed pineapple in juice, undrained, grain white rice, uncooked, thick & chunky salsa, sour cream, fresh cilantro or 2 tbsp parsley, chopped

tomato sauce (1 cup), bottled barbecue sauce, onion, thinly sliced, diced green chilies, chili powder, ground cumin, dried oregano, ground cinnamon, well trimmed boneless pork loin roast, chopped cilantro

pork rib chops, cut 3/4-inch thick (about 2-1/2 lb.), mexican-style chili beans (or tex-mex-style chili beans ), bottled salsa, whole kernel corn (fresh or frozen whole kernel corn), hot cooked rice, snipped fresh cilantro (optional)

boneless pork shoulder , excess fat trimmed, salt, pepper, oil, onion, chopped, poblano chiles, cut in 3/4-in pieces, minced garlic, your favorite beer, diced tomatoes with mild green chilies, tomato paste, chili powder, ground cumin, hominy, drained, chopped cilantro

pork, 1/2 inch cubes, bell peppers, chopped 1/2 inch pieces, onion, coarsely chopped, garlic cloves, minced, olive oil, butter, whole tomatoes, drained (reserve), chicken stock, ground cumin, dried basil, salt, pepper, mild cheddar cheese, coarsely grated, velveeta cheese, cut into 1/2 inch cubes, blue corn tortilla chips, slightly crushed

potatoes, cut in half for medium size or large chunks if potato is very large, bacon, cooked and crumbled, peppercorn light ranch dressing, tex-mex grated cheese

canola oil, divided, chopped garlic, chile powder, crushed red pepper flakes, kosher salt and freshly ground black pepper, chopped tomatoes, bone-in, end cut pork chops (about 5), head green cabbage, apple cider vinegar, brown sugar

pork sausage, eggs, lightly beaten, chopped green chilies, undrained, picante sauce, shredded cheddar cheese, flour tortillas

boneless pork or 1 -1 1/2 lb boneless chicken breast, taco seasoning mix, oil (i use canola ), peach preserves (sugar free if desirsed ), chunky style salsa (mild or hot depending on your taste )