Grilled Tex-Mex Pork Chops (Sandra Lee) Recipe

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Ingredients:

Serving

3 tbsp canola oil, divided
1 tbsp chopped garlic
2 tsp chile powder
1/2 tsp crushed red pepper flakes
kosher salt and freshly ground black pepper
1 (15-oz) can chopped tomatoes
1 1/2 lb bone-in, end cut pork chops (about 5)
1 head green cabbage
2 tbsp apple cider vinegar
2 tsp brown sugar

Directions:

In a large resealable plastic bag, mix together 2 tablespoons oil, garlic, chile powder, red pepper flakes, and salt and pepper, to taste. Add half the can of tomatoes (reserve the remaining tomatoes for the Round 2 Recipe Beef and Bean Burritos). Add the pork chops, seal, and mix everything together. Put the bag into a bowl and refrigerate for at least 2 hours or up to overnight.
Heat your outdoor grill or a grill pan over medium-high heat.
Remove the chops from the marinade and grill on medium-high heat, about 4 minutes per side. Pour the marinade into a saucepan, bring to boil, and cook until slightly thickened, about 5 minutes.
While the pork chops are cooking, make the cabbage. Shred half the head of cabbage (reserve remaining half for Round 2 Recipe Beef and Bean Burrito). In a large skillet over medium-high heat, add the remaining 1 tablespoon oil. When it is hot, add the cabbage and cook until it starts to wilt, about 3 minutes. Then add the vinegar, brown sugar, and salt, to taste. Stir it well and cook until the cabbage is completely wilted and just tender, about 5 minutes.
Serve the pork chops on top of the cabbage and top with the cooked marinade. (Reserve 1 pork chop for the Online Round 2 Recipe Pork and Cornbread Bites.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.01 Kcal (1604 kJ)
Calories from fat	156.12 Kcal
		% Daily Value*
Total Fat	17.35g	27%
Cholesterol	110.54mg	37%
Sodium	1334.86mg	56%
Potassium	1050.51mg	22%
Total Carbs	16.46g	5%
Sugars	8.77g	35%
Dietary Fiber	7.04g	28%
Protein	43.33g	87%
Vitamin C	86.2mg	144%
Iron	1.8mg	10%
Calcium	118.9mg	12%

Amount Per 100 g
Calories	89.78 Kcal (376 kJ)
Calories from fat	36.59 Kcal
		% Daily Value*
Total Fat	4.07g	27%
Cholesterol	25.91mg	37%
Sodium	312.89mg	56%
Potassium	246.24mg	22%
Total Carbs	3.86g	5%
Sugars	2.06g	35%
Dietary Fiber	1.65g	28%
Protein	10.16g	87%
Vitamin C	20.2mg	144%
Iron	0.4mg	10%
Calcium	27.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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