Tex-Mex Pulled Pork (Crock Pot) Recipe

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Tex-Mex Pulled Pork (Crock Pot)
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Ingredients:

Directions:

  1. Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
  2. Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
  3. Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.96 Kcal (883 kJ)
Calories from fat 32.3 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 49.9mg 17%
Sodium 694.44mg 29%
Potassium 596.48mg 13%
Total Carbs 26.16g 9%
Sugars 17.81g 71%
Dietary Fiber 3.2g 13%
Protein 18.33g 37%
Vitamin C 25.5mg 43%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 129.37 Kcal (542 kJ)
Calories from fat 19.81 Kcal
% Daily Value*
Total Fat 2.2g 6%
Cholesterol 30.6mg 17%
Sodium 425.88mg 29%
Potassium 365.8mg 13%
Total Carbs 16.04g 9%
Sugars 10.92g 71%
Dietary Fiber 1.96g 13%
Protein 11.24g 37%
Vitamin C 15.6mg 43%
Iron 1.6mg 14%
Calcium 31.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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