Tex-Mex Pork and Hominy Recipe

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Ingredients:

Serving

2 1/2 lbs boneless pork shoulder , excess fat trimmed
3/4 tsp salt
1/4 tsp pepper
1 tbsp oil
1 large onion, chopped
2 medium poblano chiles, cut in 3/4-in pieces
1 tbsp minced garlic
12 oz of your favorite beer
1 (14 1/2 oz) can diced tomatoes with mild green chilies
3 tbsp tomato paste
2 tsp chili powder
2 tsp ground cumin
1 (29 oz) can hominy, drained
1/2 cup chopped cilantro

Directions:

Heat oven to 350 degrees. Season pork with 1/4 tsp salt and pepper. Heat oil in a heavy 5-qt Dutch oven over medium-high heat. Add pork and cook, turning to brown all sides. Remove.
Add onion, poblano chilies and garlic to pan drippings; cook 2 minutes. Stir in beer, tomatoes, tomato paste, spices and remaining salt. Add pork and hominy. Cover and bake 2 hours or until pork is tender.
Remove pork to a cutting board. Skim as much fat as possible off pan liquid. Shred pork with 2 forks in bite-size pieces. Return pork to pot. Stir in cilantro. Garnish with lime wedges and warmed tortilla strips if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.01 Kcal (1311 kJ)
Calories from fat	74.64 Kcal
		% Daily Value*
Total Fat	8.29g	13%
Cholesterol	113.38mg	38%
Sodium	434.05mg	18%
Potassium	902.78mg	19%
Total Carbs	8.22g	3%
Sugars	2.3g	9%
Dietary Fiber	1.49g	6%
Protein	44.49g	89%
Vitamin C	5mg	8%
Iron	2.9mg	16%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	105.9 Kcal (443 kJ)
Calories from fat	25.25 Kcal
		% Daily Value*
Total Fat	2.81g	13%
Cholesterol	38.36mg	38%
Sodium	146.86mg	18%
Potassium	305.45mg	19%
Total Carbs	2.78g	3%
Sugars	0.78g	9%
Dietary Fiber	0.51g	6%
Protein	15.05g	89%
Vitamin C	1.7mg	8%
Iron	1mg	16%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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