120167 tex mex chicken lasagna Recipes
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onion, chopped, sliced celery, garlic, minced, oil and9 Moreonion, chopped, sliced celery, garlic, minced, oil, boneless skinless chicken breast halves, cut into bite size pieces (i used 3 breast halves, they were big), chicken broth, frozen hash brown potatoes (loose-pack diced), country gravy mix, milk, processed cheese spread, cut into chunks (such as velveeta), chunky salsa, diced green chilies, corn chips20 min, 13 ingredients
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bacon , pieces, lard (or oil for sauteing and as needed) and15 Morebacon , pieces, lard (or oil for sauteing and as needed), onion, diced, ground chicken (or beef), tomatoes, chopped, green chilies, chopped and drained, salt, mexican oregano, chili powder, fresh cilantro, minced, flour tortillas, warmed, vegetable oil, for frying, shredded cheddar cheese (or queso panela), sour cream , as needed, salsa , as needed, shredded lettuce , as needed, sliced black olives , as needed35 min, 17 ingredients
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all-purpose flour, chili powder, dried oregano, milk and9 Moreall-purpose flour, chili powder, dried oregano, milk, garlic clove, minced, tomato paste, monterey jack cheese or 1 1/2 cups tex-mex cheese, shredded, divided, baked corn tortilla chips (or scoops), cooked chicken, shredded, tomatoes, chopped, sweet red pepper, diced, corn kernel (optional), light sour cream , for serving20 min, 13 ingredients
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olive oil, minced onion, garlic, minced, chili powder and19 Moreolive oil, minced onion, garlic, minced, chili powder, cumin, oregano, water, condensed tomato soup, diced tomatoes, salsa, shredded cooked turkey, dried parsley, chicken bouillon cubes, black beans, rinsed, drained, frozen corn, sour cream, chopped fresh cilantro, corn tortilla chips, chopped green onion, shredded cheddar-monterey jack cheese blend, chopped fresh cilantro, sour cream50 min, 23 ingredients
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potatoes, peeled and cubed, onion, chopped and11 Morepotatoes, peeled and cubed, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, margarine, chopped ham, chopped green chile peppers, ground white pepper, cayenne pepper, chicken broth, egg yolk, beaten, heavy whipping cream, shredded cheddar cheese55 min, 13 ingredients
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olive oil, green bell pepper, chopped and8 Moreolive oil, green bell pepper, chopped, red bell pepper, chopped, all-purpose flour , or as needed, taco seasoning mix, skinless, boneless chicken breast halves - cut into bite size pieces, olive oil, black beans, rinsed and drained, prepared salsa, shredded cheddar cheese35 min, 10 ingredients
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onions, red bell pepper, garlic cloves and17 Moreonions, red bell pepper, garlic cloves, skinless boneless chicken breast halves (about 1 1/4 lb total ), vegetable oil, chili powder, ground cumin, ground coriander seeds, freshly ground black pepper, cayenne, cider vinegar, a 12-oz bottle of beer (not dark ), a 16-oz can refried beans, two 16-oz jars salsa, twelve 6- to 7-inch corn tortillas, coarsely grated monterey jack cheese (about 8 oz), coarsely grated colby cheese (about 8 oz), sour cream, fresh cilantro sprigs, pickled jalapeno slices20 ingredients
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Tex-Mex Squash and Chicken Casserolefrozen chopped spinach, thawed and well drained and12 Morefrozen chopped spinach, thawed and well drained, yellow squash, thinly sliced, red bell pepper , cut into 1/2 inch pieces, yellow onion, thinly sliced, peanut oil, cooked shredded chicken or 3 cups turkey, corn tortillas , cut into 1 inch pieces, cream of celery soup, undiluted, sour cream, picante sauce, chopped green chilies, undrained, fajita seasoning mix, shredded sharp cheddar cheese, divided .1 hour 35 min, 13 ingredients
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Tex Mex Corn Chowdercream-style corn, whole kernel corn and4 Morecream-style corn, whole kernel corn, diced tomatoes with garlic, kidney beans, chicken broth, chicken breast, cooked diced15 min, 6 ingredients
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Tex-Mex Turkey Casserolecooked chicken or 4 cups turkey, black beans and5 Morecooked chicken or 4 cups turkey, black beans, flour tortillas, cream of chicken soup (healthy request), skim milk, salsa, cheddar cheese, grated1 hour , 7 ingredients
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Tex-Mex Style Main Course Chicken Soup (Michele Urvater)half of foundation soup base, grain rice and7 Morehalf of foundation soup base, grain rice, cooked or 1 can (16 oz) black beans, drained, toasted ground cumin and chili powder, boneless skinless chicken breast , cut into bite sized pieces, salt and crushed red pepper, juice of 2 fresh limes, chopped fresh cilantro, sour cream , optional55 min, 9 ingredients
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Tex-Mex Rice with Cornonion, chopped (about 1/2 cup), green bell pepper, chopped and8 Moreonion, chopped (about 1/2 cup), green bell pepper, chopped, olive oil, garlic cloves, minced, uncooked long-grain rice, chunky salsa, low-sodium, fat-free chicken broth, frozen whole kernel corn, chicken bouillon granules, pepper10 ingredients
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Tex-Mex Rice with Cornonion, chopped (about 1/2 cup), green bell pepper, chopped and8 Moreonion, chopped (about 1/2 cup), green bell pepper, chopped, olive oil, garlic cloves, minced, uncooked long-grain rice, chunky salsa, low-sodium, fat-free chicken broth, frozen whole kernel corn, chicken bouillon granules, pepper10 ingredients
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Tex-Mex Sheperd's Piediced cooked chicken (about 8 oz) and5 Morediced cooked chicken (about 8 oz), purchased mild or medium-hot chunky salsa, drained canned black beans, frozen mashed potatoes, thawed, shredded hot pepper monterey jack cheese, chopped fresh cilantro6 ingredients
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