Chicken Nachos Recipe

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Chicken Nachos
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  1. Preheat oven to 425°F Butter a large rimmed baking sheet or line with parchment paper.
  2. In a small saucepan, combine flour, chili powder and oregano. Whisk in milk and garlic; bring to a boil over medium heat, whisking constantly.
  3. Reduce heat and boil gently, whisking for about 2 minutes or until thickened. Remove from heat; whisk in tomato paste and 1 cup of cheese.
  4. Spread tortilla chips on baking sheet. Drizzle sauce over chips and top with chicken, tomatoes, red pepper and corn, if using; sprinkle with remaining cheese.
  5. Bake for about 10 minutes or until chicken is hot and cheese is melted. Serve with sour cream on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1065.04 Kcal (4459 kJ)
Calories from fat 574.78 Kcal
% Daily Value*
Total Fat 63.86g 98%
Cholesterol 131.67mg 44%
Sodium 1407.93mg 59%
Potassium 989.02mg 21%
Total Carbs 75.8g 25%
Sugars 10.27g 41%
Dietary Fiber 5.66g 23%
Protein 49.25g 98%
Vitamin C 44.4mg 74%
Vitamin A 0.9mg 30%
Iron 2.8mg 16%
Calcium 915.8mg 92%
Amount Per 100 g
Calories 228.85 Kcal (958 kJ)
Calories from fat 123.5 Kcal
% Daily Value*
Total Fat 13.72g 98%
Cholesterol 28.29mg 44%
Sodium 302.52mg 59%
Potassium 212.51mg 21%
Total Carbs 16.29g 25%
Sugars 2.21g 41%
Dietary Fiber 1.22g 23%
Protein 10.58g 98%
Vitamin C 9.5mg 74%
Vitamin A 0.2mg 30%
Iron 0.6mg 16%
Calcium 196.8mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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