588 tetrazzini iv Recipes

spaghetti, broken into pieces, butter, all-purpose flour, salt, ground black pepper, chicken broth, heavy cream, sherry, sliced mushrooms, drained, chopped cooked chicken, grated parmesan cheese

spaghetti, broken into pieces, butter, all-purpose flour, salt, ground black pepper, chicken broth, heavy cream, sherry wine, sliced mushrooms, drained, chopped cooked chicken, grated parmesan cheese

cream cheese, softened, sour cream, dry fiesta-style ranch dressing mix, chunky salsa, shredded cheddar cheese, flour tortillas

fresh mushrooms, ground beef, minced onion, garlic, minced, butter, bread crumbs, salt and pepper to taste, heavy cream, butter, melted, chili powder

garbanzo beans, drained, lemon juice, garlic, peeled and crushed, tahini, crushed red pepper

beef bouillon granules, divided, boiling water, lean ground beef, dry bread crumbs, minced onion, egg, pineapple chunks, drained with juice reserved, fresh lemon juice, brown sugar, soy sauce, grated fresh ginger root, cornstarch, green bell pepper, chopped

condensed tomato soup, mayonnaise, cream cheese, softened, unflavored gelatin, shrimp, drained, chopped celery, chopped onion, chopped green bell pepper, worcestershire sauce, prepared horseradish, salt and pepper to taste

bacon, water chestnuts, drained, mayonnaise, white sugar, dill pickle relish, ketchup

chili without beans, shredded cheddar cheese, chunky salsa, chopped black olives, drained, tortilla chips

mayonnaise, cream cheese, softened, salsa, shredded cheddar cheese, green bell pepper, chopped, yellow bell pepper, chopped, red bell pepper, chopped

minced clams , with juice, lemon juice, butter, green bell pepper, chopped, onion, chopped, garlic, peeled and minced, dried oregano, dried parsley, hot pepper sauce, crushed red pepper to taste, seasoned bread crumbs

canned pumpkin puree, vegetable oil, white sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg

eggs, vegetable oil, white sugar, grated zucchini, vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, chopped walnuts

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

condensed cream of chicken soup, chicken broth, water, cut up cooked chicken, cut up ham, cream, cooked spaghetti, cut up in small pieces, parsley, grated parmesan cheese

veloute sauce (#451608), meat (or more ), vermicelli, dry and cooked (you can use spaghetti, i like it thin as possible), butter, mushroom, sliced, nutmeg, sherry wine, salt, parmesan cheese, grated (or romano)