36281 tessa jam pear crumble Recipes

peeled and sliced pears, frozen raspberries, lightly packed brown sugar, all-purpose flour, ground nutmeg, all-purpose flour, quick-cooking rolled oats, lightly packed brown sugar, butter or 1/3 cup margarine, melted

pears, cored and chopped (peeling is optional), lemon juice, pectin, sure-jell no-sugar, powdered, cardamom, ground, cinnamon, ground, ginger, fresh grated, sugar

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pears, crushed pineapple, oranges , juice and zest of, salt, sugar (4 white and 1 brown )

pears - peeled, cored and sliced, port wine, shallots, thinly sliced, garlic, minced, dijon mustard, balsamic vinegar, assorted salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted

hot pepper sauce (such as frank s redhot), olive oil, pears , halved lengthwise and cored, crumbled blue cheese, unsalted butter, room temperature

vanilla wafer, crushed (about 24), brown sugar, butter, melted, ready-to-use pie crust (1/2 of 15 oz package), cream cheese, softened, baking apple, peeled, sliced, pear, peeled, sliced, sugar, flour, ground cinnamon

pear, peeled, halved and cored, fresh spinach leaves, crumbled blue cheese, heavy cream, roasted chopped walnuts

fresh pears, peeled, cored, sliced, sugar, salt, cornstarch, grated fresh lemon rind, lemon juice, cinnamon, mace, ginger, flour, butter or 1/4 cup margarine, softened, unbaked pie shells

anjou pears, peeled and cored, frozen wild blueberries, granulated sugar, all-purpose flour, walnut halves, finely chopped, granulated sugar, butter, melted, whipping cream, vanilla sugar, cinnamon

firm bosc pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 2 lb), fresh lemon juice, apricot preserves, amaretto (almond-flavored liqueur), chilled butter, cut into small pieces, amaretti cookie crumbs (about 16 cookies), vanilla low-fat ice cream

pears (diced ), fresh lemon , juice of (juice), sugar , measured into separate bowl, cinnamon, pure vanilla bourbon extract, butter (optional) or 1/2 tsp margarine (optional), surejell fruit pectin

unsalted butter, caster sugar, eggs, lightly beaten, vanilla essence, self-raising flour , sifted, milk, cinnamon, apricot jam, pears

crumbled roquefort or other crumbly blue cheese (3 1/2oz), chilled, fresh bread crumbs, lightly toasted and cooled, chopped walnuts (1 oz), toasted and finely chopped, firm-ripe anjou pears with stems, firm white sandwich bread, sheet frozen puff pastry (1/2 lb), thawed, egg, lightly beaten

pears (cored and sliced ), green onion (sliced ), bacon (cooked and crumbled ), gorgonzola (crumbled ), candied walnuts, lemon juice, walnut oil (or olive oil), maple syrup, dijon mustard, salt and pepper

pear , cut lengthwise into 12 wedges, lemon juice, thick) french bread slices, crumbled gorgonzola cheese, milk, chopped walnuts, toasted, bacon slices, cooked and crumbled

pearl barley, walnuts, fresh flat-leafed parsley leaves, celery rib, head radicchio (about 1 1/2 oz), firm-ripe pear, crumbled feta, fresh lemon juice, extra-virgin olive oil