Directions:
- Place 5-1/2 to 6 cups chopped pears and the lemon juice in a heavy pot.
- Mash pears with a potato masher to desired chunkiness. If you like it fine you can coarsely grind it. But a food processor will make it too pureed for this recipe.
- Stir-in the powdered pectin, spices and ginger.
- Bring to a boil and boil hard for one minute.
- Add the sugar.
- Bring back to a boil and boil hard for 4-minutes stirring frequently.
- Ladle into sterile jars, seal and process for 10 minutes.
- Yield 7 half pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.25 Kcal (2513 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 5.99mg | 0% | |
| Potassium | 466mg | 10% | |
| Total Carbs | 154.14g | 51% | |
| Sugars | 132.28g | 529% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.88 Kcal (510 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.22mg | 0% | |
| Potassium | 94.62mg | 10% | |
| Total Carbs | 31.3g | 51% | |
| Sugars | 26.86g | 529% | |
| Dietary Fiber | 2.34g | 46% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 4.3mg | 35% | |
| Calcium | 7.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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