Fresh Pear Crumble Pie Recipe

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Fresh Pear Crumble Pie
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  1. Fill pie shell with sliced pears.
  2. Mix together 1/4 cup of the sugar,the salt, cornstarch, lemon rind, and lemon juice and spread over the pears.
  3. Mix together remaining sugar, spices and flour and add to butter.
  4. Stir with a fork until crumbly and sprinkle over pears.
  5. Bake at 450F for 15 minutes, reducing to 350F to bake about 30 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.2 Kcal (1182 kJ)
Calories from fat 82.85 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 16.61mg 6%
Sodium 263.26mg 11%
Potassium 223.02mg 5%
Total Carbs 50.28g 17%
Sugars 27.69g 111%
Dietary Fiber 5.93g 24%
Protein 1.62g 3%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 136.11 Kcal (570 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 14%
Cholesterol 8.01mg 6%
Sodium 126.97mg 11%
Potassium 107.56mg 5%
Total Carbs 24.25g 17%
Sugars 13.36g 111%
Dietary Fiber 2.86g 24%
Protein 0.78g 3%
Vitamin C 3.5mg 12%
Iron 0.4mg 4%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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