Pear-and-Gorgonzola Crostini Recipe

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Pear-and-Gorgonzola Crostini
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Ingredients:

Directions:

  1. Toss together pear slices and lemon juice; set aside.
  2. Broil French bread slices 5 inches from heat 1 minute on each side or until lightly toasted.
  3. Stir together cheese and milk until smooth; spread evenly on 1 side of each bread slice. Sprinkle each slice with 1 teaspoon walnuts; top with 1 pear slice and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4610.32 Kcal (19302 kJ)
Calories from fat 1748.26 Kcal
% Daily Value*
Total Fat 194.25g 299%
Cholesterol 499.3mg 166%
Sodium 14746.24mg 614%
Potassium 3291.34mg 70%
Total Carbs 475.85g 159%
Sugars 44.69g 179%
Dietary Fiber 22.89g 92%
Protein 248.36g 497%
Vitamin C 9.7mg 16%
Vitamin A 2.4mg 79%
Iron 38.2mg 212%
Calcium 1681.7mg 168%
Amount Per 100 g
Calories 294.15 Kcal (1232 kJ)
Calories from fat 111.54 Kcal
% Daily Value*
Total Fat 12.39g 299%
Cholesterol 31.86mg 166%
Sodium 940.84mg 614%
Potassium 209.99mg 70%
Total Carbs 30.36g 159%
Sugars 2.85g 179%
Dietary Fiber 1.46g 92%
Protein 15.85g 497%
Vitamin C 0.6mg 16%
Vitamin A 0.2mg 79%
Iron 2.4mg 212%
Calcium 107.3mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.6
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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