77 teriyaki sauce with sake Recipes

panko breadcrumbs (japanese breadcrumbs) or 1 1/4 cups fresh breadcrumbs, made from crustless french bread, wasabi powder, salt, pepper, eggs, beaten to blend, boneless skinless chicken breast halves, flattened to 1/3 inch thickness between plastic wrap, peanut oil, teriyaki sauce, sake, low sodium chicken broth, green onions, thinly sliced

soy sauce, sake or dry white wine, canned low-salt chicken broth, sugar, minced peeled fresh ginger, garlic cloves, minced, fryer chicken

sake (japanese rice wine), natural soy sauce or 1/2 cup tamari, fresh grated ginger, fresh garlic, pressed, dark brown sugar, salmon fillets, cut in two 6 oz. pieces

soy sauce, rice wine, sake or 2 tsp dry sherry, sugar, scallop, kosher salt, asparagus, diagonally sliced into 2 inch lengths, vegetable oil

ground beef (or poultry), eggs, beaten, flour, salt, pepper, cornstarch, sugar, soy sauce, beef broth, sake, fresh ginger, minced, garlic, minced

no-salt-added chicken broth, sake or 1/4 cup dry white wine, sugar, gingerroot, peeled, grated, low sodium soy sauce, salmon fillets, skinned (about 1/2 inch thick ), vegetable oil cooking spray

bone-in chicken thighs, vegetable oil, sake, mirin, soy sauce, light brown sugar or 2 tsp dark brown sugar

japanese soy sauce, mirin, sake, sugar, six 4-oz sea bass fillets, fresh enoki mushrooms (about 200 g; optional), vegetable oil, garnish: fresh japanese chives or regular chives

mirin (sweet rice wine), sake (rice wine), low-sodium soy sauce, pork tenderloin, trimmed and cut into 24 pieces, red onion (about 1 medium), cubes pineapple (about 12 oz)

sake (japanese rice wine), mirin (sweet japanese rice wine), soy sauce, light brown sugar, fresh ginger, drops sesame oil, chicken thigh fillets, preferably organic , cut into bite-sized pieces (no skin or bones), peanut oil, sushi rice , cooked according to packet instructions

panko (japanese breadcrumbs) or fresh breadcrumbs made from crustless french bread, wasabi powder, salt, pepper, eggs, beaten to blend, skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap, peanut oil, teriyaki sauce, sake, low-salt chicken broth, green onions, thinly sliced

japanese eggplant , about 4-6, vegetable oil , to saute, drops sesame oil, few drops, soy sauce, sake , can use sauterne, can use mirin, sugar, gingerroot, grated, toasted sesame seeds

soy sauce, peanut oil, dry white wine or sake (rice wine), grated fresh ginger, garlic, pressed, sugar, dozen chicken drumettes, white sesame seeds

teriyaki sauce, crushed garlic, mirin or sake, freshly ground black pepper, extra-virgin olive oil, hot sauce

sake (rice wine), soy sauce, vegetable oil, mirin (sweet rice cooking wine), dark brown sugar, fresh gingerroot (grated )

sake, soy sauce, mirin, sugar, boneless beef top loin steaks, sliced thin or 3/4 lb boneless chicken, cut into bite size pieces, spring onions, roughly chopped