Sweet Teriyaki Marinade Recipe

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Nutrition

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Ingredients:

Serving

4 tbsp sake ( rice wine)
3 tbsp soy sauce
3 tbsp vegetable oil
2 tbsp mirin ( sweet rice cooking wine)
2 tbsp dark brown sugar
2 tsp fresh gingerroot (grated)

Directions:

Combine all ingredients in a small sauce pan over low heat and blend until sugar is fully dissolved.
Refrigerate up to 2 weeks until needed.
Pour marinade over meat (up to 3lbs) in a ziplock bag.
Marinade for at least two hours, or up to 24 hours for a deeper, more tender flavor.
Good for use with beef or chicken kabobs, grill over medium heat.
Remove from refrigerator 1 hour before grilling to allow even cooking.
The sugar tends to char quickly over an open flame, so brush with vegetable oil often when grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.24 Kcal (148 kJ)
Calories from fat	22.95 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Sodium	188.94mg	8%
Potassium	9.66mg	0%
Total Carbs	1.56g	1%
Sugars	1.23g	5%
Dietary Fiber	0.03g	0%
Protein	0.41g	1%
Iron	0.1mg	0%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	279.37 Kcal (1170 kJ)
Calories from fat	181.95 Kcal
		% Daily Value*
Total Fat	20.22g	4%
Sodium	1497.91mg	8%
Potassium	76.6mg	0%
Total Carbs	12.38g	1%
Sugars	9.77g	5%
Dietary Fiber	0.27g	0%
Protein	3.23g	1%
Iron	0.6mg	0%
Calcium	14.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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