Wasabi-Crusted Chicken Breasts Recipe

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Wasabi-Crusted Chicken Breasts
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Ingredients:

Directions:

  1. Combine panko, wasabi powder, salt, and pepper in large shallow dish. Place eggs in pie dish. Dip chicken, 1 breast at a time, in egg, then in panko mixture. Turn to coat completely.
  2. Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Sauté 2 chicken breasts until golden and cooked through, about 3 minutes per side. Transfer to platter. Repeat with remaining oil and chicken.
  3. Add teriyaki sauce, sake, and chicken broth to skillet; bring to boil, scraping up browned bits. Drizzle sauce over chicken. Sprinkle with sliced green onions and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.4 Kcal (2120 kJ)
Calories from fat 231.03 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 221.22mg 74%
Sodium 1860.13mg 78%
Potassium 760.65mg 16%
Total Carbs 15.3g 5%
Sugars 2.34g 9%
Dietary Fiber 1.17g 5%
Protein 53.53g 107%
Vitamin C 2.3mg 4%
Iron 1.6mg 9%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 128.51 Kcal (538 kJ)
Calories from fat 58.63 Kcal
% Daily Value*
Total Fat 6.51g 39%
Cholesterol 56.14mg 74%
Sodium 472.05mg 78%
Potassium 193.03mg 16%
Total Carbs 3.88g 5%
Sugars 0.59g 9%
Dietary Fiber 0.3g 5%
Protein 13.58g 107%
Vitamin C 0.6mg 4%
Iron 0.4mg 9%
Calcium 8.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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