119 teriyaki mirin sauce Recipes

salmon, soy sauce, honey, mirin rice wine, fresh ginger, grated, minced garlic, fresh lime juice, wasabi

salmon fillet, soy sauce, sugar, mirin (rice wine) or dry sherry, grated fresh ginger, fresh lime juice, wasabi

garlic (chopped ), ginger (grated ), soy sauce, mirin, oil, sugar, chicken (breast or thigh meat cut into 3cm cubes)

bone-in chicken thighs, vegetable oil, sake, mirin, soy sauce, light brown sugar or 2 tsp dark brown sugar

dried somen noodles , broken in half (they re easier to stir-fry that way), water, soy sauce, mirin (rice wine), brown sugar, peanut oil or 4 tbsp canola oil, boneless skinless chicken breasts, carrots, peeled and julienned, bok choy, washed and roughly chopped, grated fresh ginger (i used 3 and it was fine), scallions, white and green parts, trimmed and finely sliced on the diagonal, cornstarch, mixed to a paste with, water

dried somen noodles, soy sauce, mirin, brown sugar, water, canola oil, cornflour, uncooked skinless chicken breasts , cut into bite-sized pieces, carrot , julienned, bok choy, roughly chopped, spring onion, grated gingerroot

boneless skinless chicken breast, sugar, mirin, soy sauce, low sodium

water-packed extra-firm tofu, drained, mirin (sweet rice wine), low-sodium soy sauce, chopped peeled fresh ginger, sake (rice wine), rice vinegar, dark sesame oil, honey, crushed red pepper, garlic clove, minced, vegetable broth, heads baby bok choy (about 1 1/2 lb), each cut in half lengthwise, cooked soba noodles (about 1 lb uncooked buckwheat noodles), sliced green onions, sesame seeds, toasted

chicken breasts, skin on, soy sauce, sake, mirin, soft brown sugar, fresh ginger, finely grated, grain rice, chopped fresh chives, oil

peanut oil, divided, skinless, boneless chicken breast, cut into small pieces, black pepper, divided, salt, divided, sliced shiitake mushroom caps (about 1 lb), minced peeled fresh ginger, minced garlic, lower-sodium soy sauce, mirin (sweet rice wine) or 2 tbsp water plus 1 tbsp honey, rice vinegar, baby spinach (about 6 oz), chopped green onions

firm tofu , defrosted after freezing for 1 night, eggs, scrambled, green onions, chopped, carrot , finely julienned, bean sprouts, soy sauce, mirin, sake, sugar, ginger, grated, sesame oil, cooked rice

soy sauce, mirin or sweet sherry, sugar, salmon steaks, about 1 inch thick (about 2 lb in all )

scallions, trimmed and finely chopped, garlic cloves, minced, jalapeno, seeded and minced (optional), gingerroot, minced peeled, reduced sodium soy sauce, mirin, maple syrup or 2 tbsp brown sugar, sesame oil

mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, beef tenderloin steaks, trimmed (about 3/4 inch thick )

water-packed extra firm tofu, drained, mirin (sweet rice wine), low sodium soy sauce, chopped peeled fresh ginger, sake (rice wine), rice vinegar, dark sesame oil, honey, crushed red pepper flakes, garlic clove, minced, vegetable broth, heads baby bok choy , each cut in half lengthwise (about 1 1/2 lb), cooked soba noodles (about 1 lb uncooked buckwheat noodles), sliced green onion, sesame seeds, toasted

low-sodium soy sauce, mirin, sake, rice vinegar, light brown sugar, grated fresh ginger, cornstarch dissolved in 1 tbsp water, fresh turkey, shallots, peeled, salt and freshly ground pepper, unsalted butter, softened, extra-virgin olive oil, water, rich turkey stock, all-purpose flour

soy sauce, mirin* (sweet japanese rice wine ) or medium-dry sherry, rice vinegar, minced peeled fresh gingerroot, sugar, fresh portobello mushrooms (about 1/4 lb each), stems trimmed flush with caps and reserved for another use, mayonnaise, rice vinegar, asian sesame oil, honey, shredded napa cabbage, shredded carrot, scallions, chopped fine, vegetable oil for brushing mushroom caps, sesame-seed hamburger buns, split and toasted lightly

mirin, sake, dark soy sauce, sugar, freshly grated ginger, garlic finely chopped, fresh red thai chili, finely chopped, salmon fillets, (6 oz each), salt and freshly ground pepper, cucumber, peeled, diced, sliced green onion, rice vinegar, peanut oil, salt and freshly ground pepper