223 teriyaki chicken sugar soy Recipes

skinless chicken thighs, low sodium soy sauce, brown sugar, grated fresh ginger, garlic cloves, minced

sliced flank steaks or 3 lbs chicken, brown sugar (add 3-4 tbsp if you want it sweeter), soy sauce, garlic clove, crushed, gingerroot, crushed

boneless skinless chicken thighs, soy sauce, red pepper paste , kochu jang, can find in korean market, sugar, tomato ketchup, vinegar, hot sauce, chopped onion, minced garlic, minced ginger, pepper, oil

soy sauce (preferably kikkoman), oil, dark molasses (full flavor ), lemon juice, brown sugar, dry mustard, minced garlic clove (or to taste), ground ginger, sliced across the grain steak or 2 lbs chicken or 2 lbs pork

pork, boneless, chicken broth (1 can), soy sauce, burgundy wine, brown sugar, cornstarch, ground ginger, crushed red pepper flakes, instant rice, water, red onion, sliced, red bell pepper, sliced in strips, garlic, minced, frozen broccoli cuts, green onions, chopped, cooking oil

chicken, diced, chicken broth, teriyaki sauce, brown sugar, garlic cloves, minced, soy sauce (optional), garlic cloves (optional), orange zest (optional), ground ginger (optional), sesame oil (optional), sesame seeds (optional)

boneless chicken breasts, sesame seeds, marinade, soy sauce, water, sugar, mirin (chinese sweet wine), soy sauce, water, sugar, mirin (chinese sweet wine), ground ginger, garlic powder, cornstarch, water

chicken breasts, teriyaki sauce (or 1 tbsp soy sauce plus 1 tsp. oyster sauce), head napa cabbage, stalks green onions, diagonally sliced thin, almonds, toasted (optional), sesame seeds (you can optionally toast them), cilantro, chopped, dried rice noodles ( maifun rice stick noodles at asian markets), vegetable oil (for deep frying the rice sticks, about 3/4 cup), light sesame oil, dark sesame oil, vegetable oil, sugar, rice vinegar (if white vinegar, can use less), salt, pepper, fried wonton wrapper (strips) (optional)

ground pork , chicken or 1 lb turkey, egg, plain breadcrumbs, garlic clove, minced, fresh ginger, soy sauce, whole green onions, thinly sliced, freshly cracked black pepper, soy sauce, brown sugar, water, toasted sesame oil, rice vinegar, fresh fresh ginger, cornstarch, sesame seeds, dry jasmine rice, water, whole green onions

chicken wings, egg, beaten, flour, butter, chicken wing sauce, soy sauce, sugar, accent seasoning (optional), water, vinegar, salt, chicken wing sauce , could be doubled

soy sauce, teriyaki sauce, olive oil, boneless skinless chicken breasts, sliced unsalted almonds, sugar, head romaine lettuce, head iceberg lettuce, head red leaf lettuce, stalks celery, green onions, mandarin orange, drained, olive oil, sugar, red wine vinegar, salt, pepper

chicken bouillon cube, water, soy sauce, brown sugar, ground ginger, minced garlic, chicken thighs

lemon juice (from concentrate ), light soy sauce, sugar, brown sugar, water, minced garlic, ground ginger, boneless chicken breasts

water, soy sauce, white sugar, orange juice, olive oil, garlic powder, ground ginger, chicken legs

low sodium soy sauce, dark brown sugar, dry sherry, rice vinegar, garlic cloves, minced (or crushed with a garlic press, about 2 tsp.), peeled finely grated fresh ginger, red pepper flakes, bone-in chicken thighs, skin removed (about 2 1/2 lb.), sesame seeds

cornstarch, broccoli, carrots, water, white sugar, celery, cauliflower, soy sauce, cider vinegar, garlic clove, minced, ground ginger, skinless chicken pieces

raw chicken (cut into smaller strips), chopped green onions (optional), cooked white rice (optional), honey, soy sauce, red wine vinegar, brown sugar, sesame oil (vegetable oil works too), ground ginger, cornstarch, minced garlic cloves, paprika (optional)

vegetable oil, carrots, peeled and grated, celery ribs, sliced, zucchini, chopped into small cubes, chopped broccoli florets, chicken breasts, grilled and cut into small cubes (can sub grilled shrimp), recipe rumbi rice (recipe below ), recipe spicy hawaiian teriyaki sauce (recipe below ), basmati rice, water, coconut milk (about 1 1/2 cups), sugar, red beans, drained and rinsed (black beans would be a good sub), good quality thick teriyaki sauce (mr.yoshida s brand recommended), soy sauce, asian garlic sauce (sriracha), ground ginger, salt, brown sugar, cornstarch, cold water