Korean Chicken Teriyaki-Yangnyom Tak Recipe

Posted by
Rate It!
Korean Chicken Teriyaki-Yangnyom Tak
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the chicken thighs in to bite size pieces, set aside.
  2. About the Red Pepper paste. This paste is specific to korean cooking. I can't really think of a substitute, but you should be able to find it easily in a korean market.
  3. Combine the rest of ingredients, except oil and mix well with the chicken. It's best to use your hands to really get the sauce into the meat well.
  4. Marinate meat for at least 1 hour.
  5. Heat pan to meium or medium high heat, add oil and fry chicken until lightly browned.
  6. Serve with steamed rice.
  7. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.28 Kcal (2333 kJ)
Calories from fat 463.87 Kcal
% Daily Value*
Total Fat 51.54g 79%
Cholesterol 118.91mg 40%
Sodium 927.45mg 39%
Potassium 183.53mg 4%
Total Carbs 10.35g 3%
Sugars 7.34g 29%
Dietary Fiber 0.48g 2%
Protein 13.08g 26%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 359.39 Kcal (1505 kJ)
Calories from fat 299.15 Kcal
% Daily Value*
Total Fat 33.24g 79%
Cholesterol 76.69mg 40%
Sodium 598.11mg 39%
Potassium 118.36mg 4%
Total Carbs 6.68g 3%
Sugars 4.74g 29%
Dietary Fiber 0.31g 2%
Protein 8.43g 26%
Vitamin C 0.8mg 2%
Iron 0.2mg 2%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top