136 teriyaki chicken cornstarch Recipes

teriyaki sauce, light soy sauce, rice vinegar, cornstarch, canola oil, boneless chicken breast , cut into bite-size strips, sliced fresh mushrooms, sliced water chestnuts, drained, shredded carrot, scallions, sliced thin (white part plus 2 inches of the green part)

cornstarch, divided, orange juice, teriyaki sauce, boneless skinless chicken breast halves (6 oz each), salt, olive oil, divided, yellow summer squash, halved and thinly sliced, red onion, halved and thinly sliced, broccoli coleslaw mix, ready-to-serve rice pilaf with orzo pasta

vegetable oil, asparagus spears, cut into quarters, minced garlic, bell pepper, sliced thinly, onion, diced, sliced mushrooms, chicken breast, diced, prepared rice, dried cranberries, cornstarch, teriyaki sauce, chicken broth

teriyaki sauce, sugar, whole chicken breasts , cut into pieces, water, cornstarch, oil, sesame seeds, toasted

head bok choy, peanut oil or 1 tbsp vegetable oil, boneless skinless chicken breast, cut into strips or cubes, green onions, sliced, garlic cloves, minced, sesame seeds, chicken broth, low-sodium teriyaki sauce, cornstarch, honey

boneless skinless chicken breasts, cut in thin pieces, water, soy sauce, brown sugar (i use the 3/4 cup as we don tsp like ours that sweet), garlic powder, ground ginger, cornstarch, vegetable oil

worcestershire sauce, cold water, soy sauce, vinegar, sugar, minced garlic clove, cornstarch, chicken

boneless skinless chicken thighs (about 3 lb), sugar, soy sauce, cider vinegar, ground ginger, minced garlic, pepper, cornstarch, cold water, hot cooked rice (optional)

cornstarch, cold water, white sugar, soy sauce, cider vinegar, garlic, minced, ground ginger, ground black pepper, skinless chicken thighs

cornstarch, cold water, white sugar, soy sauce, cider vinegar, garlic clove, minced, ground ginger, ground pepper, skinless chicken thighs

cornstarch, cold water, white sugar or less, low-sodium soy sauce, cider vinegar, garlic, minced, ground ginger, ground black pepper, skinless chicken thighs

boneless skinless chicken thighs (about 3 lb), sugar, soy sauce, cider vinegar, ground ginger, minced garlic, pepper, cornstarch, cold water, hot cooked rice , optional

dried somen noodles , broken in half (they re easier to stir-fry that way), water, soy sauce, mirin (rice wine), brown sugar, peanut oil or 4 tbsp canola oil, boneless skinless chicken breasts, carrots, peeled and julienned, bok choy, washed and roughly chopped, grated fresh ginger (i used 3 and it was fine), scallions, white and green parts, trimmed and finely sliced on the diagonal, cornstarch, mixed to a paste with, water

water, cornstarch, sugar, soy sauce (lite is okay), cider vinegar, crushed pineapple, squeezed dry, garlic clove, minced, fresh ginger, minced, fresh ground black pepper, bamboo skewers, boneless skinless chicken thighs, cut into chunks

cornstarch, cold water, splenda sugar substitute, low sodium soy sauce, cider vinegar, garlic clove, minced, ground ginger, ground black pepper, skinless chicken thighs

soy sauce, dark brown sugar, garlic, chopped, fresh ginger, peeled and chopped, cornstarch, chicken drumsticks (about 2 lb.), salt and pepper

chicken breasts (about 3 lb), water, brown sugar, soy sauce, granulated garlic, sesame oil (optional, but wonderful ), cornstarch, cold water

cornstarch, cold water, soy sauce 2 tbsp, 2 tsp, cider vinegar 1 tbsp, 1.5 tsp, garlic minced, ground ginger, boneless skinless chicken breasts