220889 teri bean cheese burritos Recipes

vegetable oil , plus, vegetable oil, divided, green onion, white and light-green parts chopped, garlic cloves, minced, loosely packed fresh baby spinach, stemmed (about 10 oz), ground coriander, nutmeg (optional), lightly packed grated monterey jack cheese or 3 cups cheddar cheese, cream cheese, flour tortillas, vegetable oil, onion, coarsely chopped, red bell pepper, seeded and chopped, salt, ground cumin, ground coriander, ground red pepper (cayenne) or 1/2 tsp red pepper flakes, tomatoes with juice, chopped fresh cilantro (optional)

left over potato (you can also use french fries which they sometimes do), eggs, shredded cheddar cheese, warm flour tortillas, salsa or 2 oz mexican hot sauce, for serving

ground beef, chunky salsa, velveeta cheese, cut up, flour tortillas (8-inch), shredded lettuce, chopped tomato, sliced black olives

flour tortillas, chicken chilli (can use prepared chili if you don tsp make), shredded cheddar cheese, sour cream, bottled salsa

canola oil, corn tortillas, reserved bean mixture from bean and cheese tamales recipe, monterey jack cheese, roma tomato, chopped, onion, chopped, chili powder, kosher salt, head green cabbage, shredded , reserved from crispy fish tacos, sour cream

cheese-filled tortellini, cannellini beans, drained and rinsed, milk, parmesan cheese, grated, red bell pepper , slivered, oregano, salt, ground nutmeg, black pepper

fresh green beans, cheese garlic salad dressing mix, athenos traditional crumbled feta cheese, chopped red onion, chopped fresh dill

tomato, chopped, green onion, chopped, canned kidney beans, coarsely chopped, garlic clove, minced, chili powder, celery salt, worcestershire sauce, vegetable oil, divided, eggs, salt, shredded mozzarella cheese

french style green beans, shredded cheddar cheese, evaporated milk, toast

black beans, rinsed & drained, tomatoes and green chilies, undrained, barley, uncooked, vegetable broth, frozen corn, onion, chopped, lime juice, cumin, chili powder, ground red pepper, garlic clove, minced

dry adzuki beans, water, olive oil, onion, garlic cloves, cubes vegetarian chicken-flavored bouillon or 2 vegetarian beef-flavored bouillon, bay leaf, taco seasoning, crushed red pepper flakes (optional)

cooked brown rice, low-fat tomato soup, soft whole wheat tortillas, warmed, lowfat refried beans, shredded romaine lettuce, chopped yellow onion

flour tortillas , i use whole wheat, black beans (if using canned , drain them first), frozen corn (thawed ), salsa, avocados, salt , to taste

chicken legs, chili powder, salt and pepper, red bell pepper, green bell pepper, jalapenos, onions, garlic cloves, olive oil, lemon, lime, scallion, butter, soft fresh goat cheese, fresh cilantro, corn tortillas

ground beef, olive oil, onions, chopped, chili powder, salt, ground red pepper, cumin, dried oregano, tomatoes, drained, monterey jack cheese, shredded, tomato, chopped, whole kernel corn, drained, chopped parsley, flour tortillas

refried beans, ranch style beans, drained, rotel tomatoes, undrained, velveeta cheese, cubed, chopped green onion, tortilla chips

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde

ripe plantains (not overripe), eggs, flour, baking soda (bicarbonate), refried beans, sliced mexican queso fresco (fresh cheese), salt