Green Beans & Cheese on Toast Recipe

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Green Beans & Cheese on Toast
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Ingredients:

Directions:

  1. Heat your beans up , microwave them , in a pan on the stove - your choice :)
  2. In a small saucepan, over low heat, melt the cheddar cheese and evaporated milk until smooth in consistancy.
  3. While your cheese is melting , make your toast!
  4. Place 1 piece of toast on a plate , top with desired amount of green beans , and drizzle with the melted cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.74 Kcal (1339 kJ)
Calories from fat 169.05 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 97.44mg 32%
Sodium 572.32mg 24%
Potassium 183.26mg 4%
Total Carbs 21.37g 7%
Sugars 0.64g 3%
Dietary Fiber 0.8g 3%
Protein 15.97g 32%
Vitamin C 1.2mg 2%
Iron 1.7mg 9%
Calcium 412.4mg 41%
Amount Per 100 g
Calories 257.42 Kcal (1078 kJ)
Calories from fat 136.1 Kcal
% Daily Value*
Total Fat 15.12g 29%
Cholesterol 78.45mg 32%
Sodium 460.76mg 24%
Potassium 147.54mg 4%
Total Carbs 17.21g 7%
Sugars 0.51g 3%
Dietary Fiber 0.65g 3%
Protein 12.86g 32%
Vitamin C 0.9mg 2%
Iron 1.3mg 9%
Calcium 332mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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