Crock Barley, Bean & Corn Burrito Filling Recipe

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Crock Barley, Bean & Corn Burrito Filling
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Ingredients:

Directions:

  1. Place all ingredients in crock pot. Stir well. Cover, and cook on low setting 4-5 hours.
  2. Serve with tortillas, cheese, cilantro, lettuce, salsa, sour cream-your favorite toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.99 Kcal (1130 kJ)
Calories from fat 56.61 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 11.47mg 4%
Sodium 621.03mg 26%
Potassium 436.2mg 9%
Total Carbs 45.81g 15%
Sugars 5.68g 23%
Dietary Fiber 7.71g 31%
Protein 9.11g 18%
Vitamin C 5.2mg 9%
Iron 3.2mg 18%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 155.03 Kcal (649 kJ)
Calories from fat 32.51 Kcal
% Daily Value*
Total Fat 3.61g 10%
Cholesterol 6.58mg 4%
Sodium 356.61mg 26%
Potassium 250.47mg 9%
Total Carbs 26.31g 15%
Sugars 3.26g 23%
Dietary Fiber 4.43g 31%
Protein 5.23g 18%
Vitamin C 3mg 9%
Iron 1.8mg 18%
Calcium 31.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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