Ranch Bean & Cheese Dip Recipe

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Ranch Bean & Cheese Dip
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Ingredients:

Directions:

  1. In a large saucepan, combine the beans, tomatoes, cheese, and onions.
  2. Cook over low heat, stirring frequently until cheese is melted and mixture is smooth.
  3. Remove from heat and pour into serving bowl.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.74 Kcal (351 kJ)
Calories from fat 53.95 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 8.46mg 3%
Sodium 405.49mg 17%
Potassium 35.19mg 1%
Total Carbs 4.33g 1%
Sugars 2.97g 12%
Dietary Fiber 0.41g 2%
Protein 2.94g 6%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 210.01 Kcal (879 kJ)
Calories from fat 135.3 Kcal
% Daily Value*
Total Fat 15.03g 9%
Cholesterol 21.22mg 3%
Sodium 1016.91mg 17%
Potassium 88.26mg 1%
Total Carbs 10.85g 1%
Sugars 7.46g 12%
Dietary Fiber 1.02g 2%
Protein 7.37g 6%
Vitamin C 1.6mg 1%
Iron 0.5mg 1%
Calcium 223.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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