186790 tequila chicken lime rice shrimp Recipes

chicken leg quarters, cartons low-sodium chicken broth, hawaiian sea salt, fresh ginger root, sliced, maui sweet onion, cubed, uncooked bean threads (cellophane noodles), green onions, thinly sliced, head bok choy, chopped

chicken broth, rice, carrots, sliced 1/8-inch thick, stalks celery, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick, butter or 6 tbsp margarine, flour, milk or 2 cups half-and-half, cooked chicken , chopped into bite-sized pieces, green onion, thinly sliced, salt and pepper, to taste, parsley, minced

chicken, lime (juice and zest), light cream cheese, rosemary, basil, olive oil, garlic cloves, chili flakes

chicken pieces, lime , juice of (about 2 tbsp), salt, pepper, oil, onion, sliced, green bell pepper, chopped, pitted ripe olives, orange juice, toasted slivered almonds

chicken thighs, rice flour, almond flour, peanut oil, onion , cut in slivers, green pepper , cut in slivers, zucchini, cut in thin slices, garlic cloves, red wine, balsamic vinegar, fresh parsley, fresh oregano, fresh thyme, salt, black pepper, diced tomatoes, tomato sauce, mushroom (any kind )

instant brown rice, tequila, fresh lime juice, olive oil, bottled chipotle sauce (such as tabasco), garlic cloves, minced, shrimp, peeled and deveined, with tails on (about 1 1/4 lb), bamboo skewers , soaked in cold water for at least 10 minutes, vegetable oil, salt, minced fresh cilantro, divided, lime wedges

olive oil, freshly squeezed lime juice, tequila, chopped garlic, chopped cilantro, jumbo shrimp, raw, deveined and shells removed

chipotle chiles in adobo, tequila, fresh lime juice, ketchup, adobo sauce , from chipotle can, garlic, chopped, light brown sugar, salt, shrimp, shelled and deveined (about 20), olive oil

butter, olive oil, garlic, minced, shrimp, peeled and deveined, tequila, fresh lime juice, crushed red pepper flakes

canned chipotle chiles in adobo, tequila, fresh lime juice, ketchup, adobo sauce from the chipotle can, garlic chopped, light brown sugar, salt, shrimp shelled and deveined, olive oil

chicken breasts , 1/2 inch x 2 inch chucks, baking soda, salt, cornstarch, chicken base, rice wine, cold water, oil

chicken (3 lb), sherry wine, water, salt, curry, onion, celery (chopped ), butter, fresh mushrooms, sliced, cream of mushroom soup, sour cream

chicken livers, rice, butter, salt & freshly ground black pepper, spring onion, thinly sliced, pine nuts, almonds , slivered, seeded raisins, tomatoes, peeled seeded and chopped, water, extra spring onion, to garnish

olive oil, butter, divided, shrimp, peeled and deveined, salt, divided, chipotle chili powder, divided, chopped onion, poblano pepper, stemmed, seeded, and minced, minced jalapeno or serrrano chiles, minced garlic, lime juice, white tequila, chicken broth, minced cilantro leaves, for garnish

chicken or 3/4-1 lb steak or 3/4-1 lb shrimp, cut in strips against grain, oil (enough to coat meat), sazon goya seasoning, salt, paprika, garlic powder, black pepper, cayenne pepper, cinnamon, cumin, oregano, sugar, lime juice (just enough to coat meat), tequila, red onion, sliced, green pepper, sliced, red pepper, sliced, flour tortillas or corn tortilla

chicken broth, salt, plus more for the chicken (1/3 cup if you re using low-sodium broth, 1/2 cup if using unsalted broth), red-ripe tomatoes or 2 (28 oz) cans diced fire-roasted tomatoes, undrained, fresh poblano chiles, chicken thighs (with bones and skin in tact), good-quality olive oil, white onions, chopped into 1/2-inch pieces (about 5 cups), fresh mexican chorizo sausage, casing removed, heads garlic, peeled and finely chopped, grain rice, shrimp, peeled (leaving the tail and final joint in tact, if you wish), mussels , scrubbed and de-beareded (if necessary), frozen peas , defrosted, chopped flat leaf parsley, silver tequila (optional)

tequilla, lime juice, honey, lemon, quartered, onion, quartered, bay leaves, peppercorns, frozen salad shrimp, cilantro, chopped, jalapeno pepper, chopped