Directions:
- Prepare rice according to package directions.
- Prepare grill.
- Combine tequila and next 4 ingredients (through garlic) in a medium bowl. Add shrimp; toss well to coat, and let stand 10 minutes. Thread 3 shrimp onto each skewer, reserving remaining marinade.
- Coat grill with vegetable oil; place skewers on grill. Cover and cook on medium-high heat 4 minutes. Brush with remaining marinade. Turn skewers; brush again. Cover and grill 3-4 more minutes or till shrimp are opaque.
- Meanwhile, transfer the rice to a medium bowl; stir in salt and 4 tablespoons cilantro. Spoon 3/4 cup rice onto each of 4 serving plates; top each with 2 skewers and remaining cilantro. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2723.41 Kcal (11402 kJ) | ||
| Calories from fat | 1089.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121g | 186% | |
|---|---|---|---|
| Cholesterol | 328.79mg | 110% | |
| Sodium | 7781.98mg | 324% | |
| Potassium | 7615.19mg | 162% | |
| Total Carbs | 346.76g | 116% | |
| Sugars | 44.07g | 176% | |
| Dietary Fiber | 44.12g | 176% | |
| Protein | 93.2g | 186% | |
| Vitamin C | 140.5mg | 234% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 23mg | 128% | |
| Calcium | 438.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 121.56 Kcal (509 kJ) | ||
| Calories from fat | 48.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 186% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 110% | |
| Sodium | 347.35mg | 324% | |
| Potassium | 339.91mg | 162% | |
| Total Carbs | 15.48g | 116% | |
| Sugars | 1.97g | 176% | |
| Dietary Fiber | 1.97g | 176% | |
| Protein | 4.16g | 186% | |
| Vitamin C | 6.3mg | 234% | |
| Iron | 1mg | 128% | |
| Calcium | 19.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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