Directions:
- In a small saucepan combine tequilla, lime juice and honey. Bring just to a boil to melt honey and evaporate most of the alcohol. Set aside.
- Bring 2 quarts of water to a boil. Add lemon, onion, bay leaves and peppercorns to boiling water. Simmer for 5 minutes.
- Add salad shrimp and simmer until shrimp are thawed, about 2 to 3 minutes. Drain shrimp and place in bowl. Add Tequilla mixture, cilantro and jalapeno to shrimp and toss.
- Chill in refrigerator, covered until ready to use or for a quick chill, place bowl over ice. Serve on platter with endive spears, crackers or alone with toothpicks for spearing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.08 Kcal (335 kJ) | ||
| Calories from fat | 6.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 158.15mg | 7% | |
| Potassium | 186.24mg | 4% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.54 Kcal (270 kJ) | ||
| Calories from fat | 5.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 46.3mg | 19% | |
| Sodium | 127.47mg | 7% | |
| Potassium | 150.1mg | 4% | |
| Total Carbs | 6.54g | 3% | |
| Sugars | 3.17g | 16% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 3.87g | 10% | |
| Vitamin C | 12.2mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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