134949 tenders maui sauce Recipes

white vinegar, ketchup, sugar, worcestershire sauce, garlic clove, minced, ground mustard, paprika, salt, pepper, pork spareribs, canola oil

broiler/fryer chicken (3 to 4 lb), cut up, vegetable oil, barbecue sauce, coarsely chopped onions, green pepper, chopped

soy sauce, water, garlic cloves, thinly sliced, brown sugar, canola oil, ground ginger, pepper, beef flank steak (1 lb)

boneless skinless chicken breast halves (1-1/2 lb), whole-berry cranberry sauce, tart apple, peeled and chopped, raisins, chopped walnuts, curry powder

chopped onion, egg substitute, toasted wheat germ, chopped green pepper, ketchup, chili powder, dried marjoram, pepper, lean ground turkey, spaghetti, meatless spaghetti sauce

lemon-lime soda, soy sauce, olive oil, garlic powder, prepared horseradish, boneless skinless chicken breast halves (6 oz each)

beef top round steak, king arthur unbleached all-purpose flour, salt, canola oil, chopped celery, chopped carrot, chopped onion, stewed tomatoes, undrained, worcestershire sauce, shredded sharp cheddar cheese

beef stew meat, cut into 3/4-inch cubes, salsa, brown sugar, reduced-sodium soy sauce, garlic clove, minced, hot cooked brown rice

beef stew meat, chopped onion, canola oil, water, divided, ketchup, brown sugar, worcestershire sauce, paprika, ground mustard, king arthur unbleached all-purpose flour, uncooked egg noodles, minced fresh parsley , optional

beef stew meat, cut into 1-inch cubes, kidney beans, rinsed and drained, diced tomatoes, undrained, frozen corn, water, chopped onion, celery ribs, chopped, chopped green chilies, sliced ripe olives, drained, uncooked long grain rice, chili powder, beef bouillon granules, salt, tomato sauce, shredded cheddar cheese and sour cream, optional

sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced

sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger

broiler/fryer chicken (3 to 4 lb), cut up, canola oil, onion, thinly sliced, lemon, thinly sliced, barbecue sauce, cola

king arthur unbleached all-purpose flour, salt, boneless beef round steak (3/4 inch thick), cut into 6 serving size pieces, canola oil, white wine, diced tomatoes, undrained, chopped celery, sliced fresh mushrooms, chopped carrots, beef bouillon granules, worcestershire sauce

white bread , torn into small pieces, milk, onion, finely chopped, mustard seed, seasoned salt, garlic cloves, minced, egg, beaten, salt and pepper to taste, ground turkey or beef, bulk pork sausage, canola oil, chili sauce, grape jelly, beef broth

soft whole wheat bread crumbs, chopped celery, chopped onion, egg substitute, minced fresh parsley, worcestershire sauce, dried oregano, salt, pepper, lean ground turkey, whole wheat hamburger buns, split

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

sauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)