Directions:
- In a large bowl, combine bread and milk. Squeeze excess milk out of bread; discard milk. To the bread, add onion, mustard seed, seasoned salt, garlic, egg, salt and pepper; crumble beef and sausage over mixture and mix well. Shape into 1-1/2-in. balls.
- In a large skillet, brown meatballs in oil; drain. In a large saucepan or Dutch oven, combine chili sauce, jelly and beef broth; slowly bring to a boil. Add meatballs; simmer for 30-45 minutes or until a thermometer reads 160°. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.7 Kcal (1364 kJ) | ||
| Calories from fat | 153.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 117.54mg | 39% | |
| Sodium | 1020.74mg | 43% | |
| Potassium | 452.66mg | 10% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 33.59g | 67% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 138.22 Kcal (579 kJ) | ||
| Calories from fat | 65.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 26% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 39% | |
| Sodium | 433.19mg | 43% | |
| Potassium | 192.1mg | 10% | |
| Total Carbs | 4.02g | 3% | |
| Sugars | 1.6g | 15% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 14.26g | 67% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.9mg | 12% | |
| Calcium | 49.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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