2093 tenderloin with and olive Recipes

pork tenderloin , trimmed of fat, olive oil, ground red pepper, garlic powder, coarse sea salt, fresh coarse ground black pepper, fresh parsley, chopped, fresh rosemary, chopped

grated lemon peel, seasoning salt, ground pepper, paprika, dried thyme or 1/4 tsp marjoram leaves, pork tenderloin, olive oil

whole trimmed beef tenderloin, olive oil , just enough to rub both sides of beef, garlic powder , to taste, seasoning salt , to taste, seasoned pepper , to taste, water

soy sauce, oranges , juice of, lime , juice of, tamarind paste, dijon mustard, ground ginger, garlic clove, crushed, chopped scallion, pork tenderloin (about 12 oz), olive oil, for brushing

whole beef tenderloin, olive oil, garlic cloves, minced, minced fresh rosemary, minced fresh thyme leave, fresh ground black pepper, kosher salt

pork tenderloin, olive oil, salt and pepper, apricot jam, spicy brown mustard

pork tenderloins (1 lb each), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme

pork tenderloin, olive oil, salt, ground black pepper, balsamic vinegar, crushed garlic, brown sugar

pork tenderloin, olive oil, kosher salt, fennel seed (crushed ), fresh ground black pepper, fresh garlic cloves, minced, pine nuts (optional)

pork tenderloin, olive oil for brushing, ground black pepper to taste, brown sugar, worcestershire sauce, red wine vinegar, dijon mustard, minced onion, garlic, minced, crushed red pepper flakes, prepared horseradish

chicken broth (13 1/2 oz), soy sauce, brown sugar, ketchup or 2 tbsp tomato paste, grated peeled fresh ginger, garlic cloves, minced, cider vinegar or balsamic vinegar, pork tenderloin, olive oil

pork tenderloin, olive oil, dried rosemary, minced garlic, salt and pepper

pork tenderloin, olive oil, garlic, chopped, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper

thick) steaks beef tenderloin, olive oil, crushed garlic, meat tenderizer

pork tenderloin, olive oil, lemon juice, soy sauce, oregano, garlic

pork tenderloin (could use two 1/2 lb. ones), olive oil (i used 1 tsp.), onions, sliced and separated into rings (i used 1 medium onion), garlic cloves, minced (i used 1 large garlic clove), dried rosemary (i crushed them a little), ground thyme, salt, pepper

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper

beef tenderloin, olive oil, garlic, minced, dried basil, dried rosemary, crushed, sea salt, fresh ground black pepper to taste