54 tenderloin thyme cream sauce Recipes
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canola oil, shallots, sliced (about 2 cups) and16 Morecanola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries18 ingredients
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dried porcini mushrooms, water, butter, olive oil, divided and8 Moredried porcini mushrooms, water, butter, olive oil, divided, red onion, finely chopped, minced garlic, cube beef bouillon, salt and black pepper to taste, heavy cream, new potatoes, beef tenderloin medallions, crushed dried thyme45 min, 12 ingredients
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pork tenderloin, olive oil, thyme, hickory chips, egg yolk and6 Morepork tenderloin, olive oil, thyme, hickory chips, egg yolk, lemon juice, dijon mustard, salt, extra virgin olive oil, heavy cream, green peppercorns (the soft , under ripe berry that is usually preserved in brine.)30 min, 11 ingredients
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Pastry Encrusted Pork Tenderloinvegetable oil, bacon, chopped and12 Morevegetable oil, bacon, chopped, leeks, white part only, chopped, dijon mustard, whipping cream, dried thyme, frozen puff pastry (1/2 package, i am guessing at the weight), egg, beaten, pork tenderloin, ground black pepper, peach juice (substitute white wine if this ingredient is not available), chicken stock, soy sauce, whipping cream40 min, 14 ingredients
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Pork Tenderloin With Bacon-Mushroom Saucebeef stock, thyme, rosemary and9 Morebeef stock, thyme, rosemary, mushroom, caps sliced , stems reserved (mixed varieties), canola oil, bacon or 4 slices prosciutto, chopped, green onions, sliced, dry white wine, whipping cream or 1 cup half-and-half, pork tenderloin , cut into 1/2-inch slices, parsley, minced, salt & pepper1 hour 10 min, 12 ingredients
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Herbed Beef Tenderloin With Sour Cream Mustard Saucefresh parsley, finely diced, stems removed, dijon mustard and8 Morefresh parsley, finely diced, stems removed, dijon mustard, rosemary, finely diced, stems removed, thyme, finely diced, stems removed, garlic cloves, minced, extra virgin olive oil, black pepper, beef tenderloin, trimmed, light sour cream, dijon mustard55 min, 10 ingredients
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Bone-In Beef Tenderloin with Vanilla Potatoes and Piquillo Crab Saucebutter, shallots, chopped, dry white wine, thyme, chopped and18 Morebutter, shallots, chopped, dry white wine, thyme, chopped, vanilla bean, seedless and cut lengthwise, heavy whipping cream, salt, yukon gold potatoes , sliced in 1/4 inch pieces ans boiled until tender, cipollini onions, peeled and cooked until tender, olive oil, shallots, chopped, white wine, lemon juice, smoked paprika, heavy whipping cream, piquillo spanish roasted peppers, salt, butter, crabmeat , cleaned of all shells, bone in beef tenderloins, vegetable oil, salt and freshly ground black pepper50 min, 22 ingredients
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Pork Tenderloin in Apple Vodka Sauceolive oil, pork tenderloin , about 1 1/2 lbs and7 Moreolive oil, pork tenderloin , about 1 1/2 lbs, salt and pepper, granny smith apple, cored and cut into 12 slices, pitted gaeta olives, vodka, meat stock, heavy cream, thyme25 min, 9 ingredients
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Pork Tenderloin with Exotic Mushroomsuncooked wide egg noodles, pork tenderloin, trimmed and10 Moreuncooked wide egg noodles, pork tenderloin, trimmed, olive oil, salt, dried thyme, freshly ground black pepper, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), water, all-purpose flour, worcestershire sauce, carton reduced-fat sour cream, chopped fresh parsley13 ingredients
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Roast Pork Tenderloin with Mustard-Tarragon Saucedry white wine, garlic cloves, pressed, olive oil and8 Moredry white wine, garlic cloves, pressed, olive oil, coarsely chopped fresh rosemary, coarsely chopped fresh thyme, whole allspice, crushed, pork tenderloins, dijon mustard, divided, heavy cream, low-salt chicken broth, chopped fresh tarragon1 hour 30 min, 11 ingredients
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Filet De La Madère (Beef Tenderloin W/ Madeira Wine Sauce)butter, olive oil, diced onion, garlic cloves, chopped and7 Morebutter, olive oil, diced onion, garlic cloves, chopped, fresh thyme, coarse sea salt, fresh coarse ground black pepper, beef tenderloin fillets (filet mignon), madeira wine, beef broth, heavy cream30 min, 11 ingredients
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Stove Top Smoker Pork Tenderloin With Green Peppercorn Saucepork tenderloin, olive oil, thyme, hickory chips, egg yolk and6 Morepork tenderloin, olive oil, thyme, hickory chips, egg yolk, lemon juice, dijon mustard, salt, extra virgin olive oil, heavy cream, green peppercorns40 min, 11 ingredients
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Grilled Peppered Beef Tenderloin with a Morel, Cabernet, and Toasted Garlic Sauce, served with Whipped Yukon Goldspure olive oil, morel mushrooms, garlic cloves, minced and13 Morepure olive oil, morel mushrooms, garlic cloves, minced, cabernet sauvignon, brown veal stock, fresh thyme, butter, salt and pepper, yukon gold potatoes, peeled, heavy cream, unsalted butter, salt and pepper, beef tenderloin fillets, kosher salt, cracked black pepper, extra-virgin olive oil1 hour , 16 ingredients
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Pork Scallopini with Caper Saucepork tenderloins (1 lb each) and15 Morepork tenderloins (1 lb each), king arthur unbleached all-purpose flour, salt, pepper, butter, prosciutto or deli ham, halved, fresh mozzarella cheese , cut into eight slices, white wine or chicken broth, white wine vinegar, chopped shallot, lemon juice, minced fresh thyme or 1/2 tsp dried thyme, heavy whipping cream, butter, cut into four pieces, capers, drained50 min, 16 ingredients
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Beef Fillets with Stilton-Portobello Saucebeef tenderloin fillets, chopped fresh thyme and7 Morebeef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs9 ingredients
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Ziti with Pork and Escarole in Creamy Thyme Saucepork tenderloin, salt, fresh-ground black pepper and8 Morepork tenderloin, salt, fresh-ground black pepper, cooking oil, escarole , leaves cut crosswise into 1/2-inch strips (about 4 cups), shallot or 2 scallions including green tops, chopped, canned low-sodium chicken broth or homemade stock, dried thyme, grainy or dijon mustard, heavy cream, ziti11 ingredients
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Grilled spicy-rubbed Steaks with Horseradish Saucesteaks (we like tenderloins), tabasco sauce, paprika and14 Moresteaks (we like tenderloins), tabasco sauce, paprika, garlic powder, fresh ground black pepper, thyme, basil, parsley, sea salt, nutmeg, mayonnaise, sour cream, dijon mustard, drained horseradish, chopped chives, tabasco sauce, fresh ground pepper25 min, 17 ingredients
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