Pork Tenderloin with Exotic Mushrooms Recipe

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Pork Tenderloin with Exotic Mushrooms
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.
  2. Cut pork crosswise into 4 pieces; cut each piece in half lengthwise. Slice each half into thin strips.
  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add olive oil. Add pork, salt, thyme, pepper, and mushrooms to pan; sauté 4 minutes or until pork is desired degree of doneness and mushrooms are tender. Remove from heat.
  4. Combine water, flour, and Worcestershire sauce in a medium bowl, stirring with a whisk until smooth. Stir in sour cream. Add sour cream mixture to pan, stirring to combine. Return pan to medium-high heat. Bring to a boil; cook 1 minute or until sauce thickens, stirring constantly. Serve the pork mixture over noodles; sprinkle with parsley. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.73 Kcal (1594 kJ)
Calories from fat 60.49 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 124.05mg 41%
Sodium 743.51mg 31%
Potassium 691.98mg 15%
Total Carbs 44.44g 15%
Sugars 2.01g 8%
Dietary Fiber 1.94g 8%
Protein 32.58g 65%
Vitamin C 3.8mg 6%
Iron 4.2mg 23%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 171.13 Kcal (716 kJ)
Calories from fat 27.19 Kcal
% Daily Value*
Total Fat 3.02g 10%
Cholesterol 55.76mg 41%
Sodium 334.19mg 31%
Potassium 311.03mg 15%
Total Carbs 19.98g 15%
Sugars 0.91g 8%
Dietary Fiber 0.87g 8%
Protein 14.64g 65%
Vitamin C 1.7mg 6%
Iron 1.9mg 23%
Calcium 24.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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