Directions:
- Cut the pork into 1/2-inch slices and flatten them with the heel of your hand. Sprinkle the pork with 1/4 teaspoon each of the salt and pepper. In a large frying pan, heat 2 tablespoons of the oil over moderate heat. Cook the pork, in two batches if necessary, until just barely done, about 1 minute per side. Remove the pork from the pan, let it sit for 5 minutes, and then cut into thin strips.
- In the same pan, heat the remaining 1 tablespoon of the oil over moderate heat. Add the escarole, shallot, 1/4 teaspoon of the salt, and the remaining 1/4 teaspoon pepper and cook, stirring until the escarole wilts, about 1 minute. Add the broth and the thyme and simmer until the broth is reduced to 1/4 cup, about 3 minutes. Whisk in the mustard, cream, and the remaining 1/4 teaspoon salt; bring just to a simmer. Add the pork and any accumulated juices to the sauce, and remove from the heat.
- In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Drain and toss with the sauce.
- Wine Recommendation: A dry riesling from the Alsace region in France makes a perfect partner for pork and stands up well to the mustard here.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.06 Kcal (1667 kJ) | ||
| Calories from fat | 178.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 94.81mg | 32% | |
| Sodium | 879.88mg | 37% | |
| Potassium | 672.36mg | 14% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 29.71g | 59% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.97 Kcal (527 kJ) | ||
| Calories from fat | 56.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 30% | |
|---|---|---|---|
| Cholesterol | 30mg | 32% | |
| Sodium | 278.46mg | 37% | |
| Potassium | 212.78mg | 14% | |
| Total Carbs | 8.02g | 8% | |
| Sugars | 1.19g | 15% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 9.4g | 59% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.7mg | 12% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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