332 tenderloin steaks with sauce and Recipes

  • Beef Filets with Portobello Sauce
    beef tenderloin steaks (4 oz each) and
    9 More
    beef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional
    30 min, 10 ingredients
  • Beef Filets with Portobello Sauce
    beef tenderloin steaks (4 oz each) and
    9 More
    beef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, king arthur unbleached all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional
    30 min, 10 ingredients
  • Sweetheart Steaks
    catalina salad dressing, honey, apricot preserves and
    13 More
    catalina salad dressing, honey, apricot preserves, grape jelly, minced chives, balsamic vinegar, olive oil, ketchup, soy sauce, garlic cloves, minced, ground mustard, worcestershire sauce, salt, crushed red pepper flakes, pepper, beef tenderloin steaks (1-1/2 to 2 inches thick and 8 oz each)
    10 min, 16 ingredients
  • Marinated Ostrich Steak
    vegetable oil, soy sauce, cider or white wine vinegar and
    8 More
    vegetable oil, soy sauce, cider or white wine vinegar, lemon juice, worcestershire sauce, ground mustard, salt, pepper, dried parsley flakes, garlic powder, ostrich or beef tenderloin steaks (4 oz each)
    30 min, 11 ingredients
  • Pepper Steak with Port-Wine Mushroom Sauce
    port-wine mushroom sauce and
    3 More
    port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt
    4 ingredients
  • Grilled Pork Tenderloin
    italian salad dressing, reduced-sodium soy sauce and
    2 More
    italian salad dressing, reduced-sodium soy sauce, pork tenderloin (1 lb), steak seasoning
    10 min, 4 ingredients
  • Hoisin-Glazed Tenderloin
    hoisin sauce, onion flakes, dried, ginger, minced and
    5 More
    hoisin sauce, onion flakes, dried, ginger, minced, red pepper, crushed, garlic cloves, minced, beef tenderloin steaks, trimmed, 4 oz each and about 3/4 inches thick, salt
    14 min, 8 ingredients
  • Grilled Beef Tenderloins
    dry red wine, reduced-sodium soy sauce, garlic powder and
    5 More
    dry red wine, reduced-sodium soy sauce, garlic powder, dried oregano, ground cumin, ground ancho chili pepper, pepper, beef tenderloin steaks (6 oz each)
    10 min, 8 ingredients
  • Gala Beef Tenderloin Filets
    beef tenderloin steaks (1-1/2 to 2 inches thick and 6 oz ... and
    9 More
    beef tenderloin steaks (1-1/2 to 2 inches thick and 6 oz each), salt, pepper, butter, divided, olive oil, chopped onion, garlic cloves, minced, dry red wine or beef broth, minced fresh parsley, browning sauce , optional
    30 min, 10 ingredients
  • Whiskey-Marinated Tenderloins
    bourbon, dark brown sugar, worcestershire sauce, cumin and
    4 More
    bourbon, dark brown sugar, worcestershire sauce, cumin, garlic cloves, minced, beef tenderloin steaks, 1 1/4 inches thick, kosher salt, black pepper
    18 min, 8 ingredients
  • Beef Tenderloin in Cherry Sauce
    pitted dark sweet cherries in juice, ruby port, beef broth and
    12 More
    pitted dark sweet cherries in juice, ruby port, beef broth, drained bottled horseradish, tomato paste, shallot, thinly sliced, bay leaf, whole black peppercorn, arrowroot or 1 tsp cornstarch, mild olive oil, beef tenderloin steaks, salt & freshly ground black pepper, kirsch (cherry brandy), unsalted butter, at room temperature, grenadine
    25 min, 15 ingredients
  • Beef Tenderloins With Wine Sauce
    beef tenderloin steaks, cut 1-inch thick and
    6 More
    beef tenderloin steaks, cut 1-inch thick, coarsely cracked black pepper, margarine or 1 tbsp butter, chopped onion, beef broth, dry red wine, dried marjoram
    33 min, 7 ingredients
  • Beef Fillets With Portabella Sauce Beef Fillets With Portabella Sauce
    beef tenderloin steaks and
    11 More
    beef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)
    30 min, 12 ingredients
  • Mustard-Crusted Steak With Orange-Balsamic Sauce Mustard-Crusted Steak With Orange-Balsamic Sauce
    orange-balsamic sauce, paprika, dried thyme, dried oregano and
    7 More
    orange-balsamic sauce, paprika, dried thyme, dried oregano, cracked black pepper, salt, ground red pepper, dijon mustard, beef tenderloin steaks (1 inch thick ), minced fresh parsley, orange-balsamic sauce
    11 ingredients
  • Savory Steaks with Mushroom Sauce Savory Steaks with Mushroom Sauce
    beef tenderloin steaks (about 1 inch thick ) and
    9 More
    beef tenderloin steaks (about 1 inch thick ), freshly ground black pepper, dijon mustard, worcestershire sauce, minced onion, sliced fresh mushrooms, dried thyme, minced garlic, dry red wine
    10 ingredients
  • Tournedos With Mushroom Wine Sauce Dijon Tournedos With Mushroom Wine Sauce Dijon
    shallot, chopped, butter or 2 tbsp margarine and
    8 More
    shallot, chopped, butter or 2 tbsp margarine, mushroom, halved (about 4 oz), grey poupon dijon mustard, divided, steak sauce , a1, burgundy wine, parsley, chopped, bacon, beef tenderloin steaks, about 1-inch thick (tournedos), coarsely ground pepper
    30 min, 10 ingredients
  • Whiskey-Marinated Tenderloins Whiskey-Marinated Tenderloins
    bourbon, dark brown sugar, worcestershire sauce and
    6 More
    bourbon, dark brown sugar, worcestershire sauce, ground cumin, garlic cloves, minced, beef tenderloin steaks, trimmed (1 1/4 inches thick ), kosher salt, freshly ground black pepper
    9 ingredients
  • Out of This World Beef Tenderloin Out of This World Beef Tenderloin
    garlic cloves, season salt, pepper and
    12 More
    garlic cloves, season salt, pepper, beef tenderloin steaks , 1 inch, butter, brandy, flour, tomato paste, dry red wine, chicken broth, beef broth, water, worcestershire sauce, currant jelly, fresh mushrooms, sliced
    40 min, 15 ingredients




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