3 beef tenderloin steaks with cranberry port sauce and gorgonzola Recipes
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Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola
beef tenderloin steaks (1 inch thick ), salt, pepper and9 Morebeef tenderloin steaks (1 inch thick ), salt, pepper, crumbled gorgonzola, fresh rosemary, to garnish, butter, garlic cloves (sliced or minced ), shallot, sliced, low sodium beef broth, ruby port, dried cranberries, minced fresh rosemary35 min, 12 ingredients -
Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola
butter, garlic cloves, sliced, shallot, sliced, beef broth and5 Morebutter, garlic cloves, sliced, shallot, sliced, beef broth, ruby port, dried cranberries, four 5 to 6 oz beef tenderloin steak, about 1 inch thick, fresh rosemary, crumbled gorgonzola20 min, 9 ingredients
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