80215 tenderloin salsa potato galette Recipes
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unsalted butter, peanut oil, white onion,finely chopped and5 Moreunsalted butter, peanut oil, white onion,finely chopped, white potato (idaho if you can),peeled and cut into 1/4 inch slices, fresh garlic cloves, minced, fresh rosemary, chopped, sea salt, italian parsley, chopped30 min, 8 ingredients
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sheet refrigerated pie dough for a 9-in. pie shell and7 Moresheet refrigerated pie dough for a 9-in. pie shell, basque-style sheep s-milk cheese*, thinly sliced, spanish-style chorizo, thinly sliced, yukon gold potatoes, cooked and thinly sliced, roasted red bell peppers, thinly sliced and patted dry, loosely packed baby arugula, sherry vinegar, extra-virgin olive oil8 ingredients
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lamb skewers, rosemary sprigs, minced garlic and17 Morelamb skewers, rosemary sprigs, minced garlic, chopped fresh thyme, extra virgin olive oil, sherry vinegar, sea salt, ground white pepper, lamb tenderloin , cut into 2-inch pieces, salsa verde, fresh lemon juice, extra virgin olive oil, greek yogurt, crushed garlic clove, sea salt, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, capers, anchovy filet33 min, 20 ingredients
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olive oil, pork tenderloin, kosher salt and pepper and6 Moreolive oil, pork tenderloin, kosher salt and pepper, new potatoes, quartered, garlic cloves, smashed, dry white wine (such as sauvignon blanc), low-sodium chicken broth or water, jarred hot cherry peppers, seeded and roughly chopped, flat-leaf parsley leaves15 min, 9 ingredients
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Crisp Potato Galettesrusset potatoes (8 oz. each), peeled and2 Morerusset potatoes (8 oz. each), peeled, olive or vegetable oil, salt3 ingredients
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Crisp Potato Galettesrusset potatoes (8 oz. each), peeled and2 Morerusset potatoes (8 oz. each), peeled, olive or vegetable oil, salt3 ingredients
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Smoked Salmon and Potato Galetteolive oil and7 Moreolive oil, rinsed and thinly sliced leeks (white and pale green parts only), yukon gold or thin-skinned white potatoes, by 9-in. sheet frozen puff pastry dough (half of a 17.3 oz. package), thawed, salt and pepper, whipping cream, drained capers, sliced smoked salmon8 ingredients
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Spicy Pork Tenderloin With Potatoes and Peppersolive oil, pork tenderloin, kosher salt, pepper and6 Moreolive oil, pork tenderloin, kosher salt, pepper, new potato, quartered, garlic cloves, smashed, dry white wine (such as sauvignon blanc), low sodium chicken broth or 1/2 cup water, jarred hot cherry pepper, seeded and roughly chopped, flat leaf parsley37 min, 10 ingredients
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Fiesta Pork Tenderloin With Roasted Vegetablespork tenderloin and6 Morepork tenderloin, baking potatoes, quartered (i use b-size red potatoes), green bell pepper, sliced, red bell pepper, sliced, onion, coarsely chopped, vegetable oil, ortega fajita seasoning mix , regular49 min, 7 ingredients
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Balsamic Pork Tenderloin and Potatoespork tenderloin , trimmed of fat as needed and7 Morepork tenderloin , trimmed of fat as needed, salt and pepper, olive oil, separated, fresh rosemary or 2 tsp dried rosemary, separated, garlic cloves, minced and separated, balsamic vinegar, russet potatoes , scrubbed and cut into 1/4-inch pieces, yellow onion, halved and cut into wedges45 min, 8 ingredients
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Grilled Spice-Rubbed Pork Tenderloin With Sweet Potatoes and Scacooking oil, divided, cayenne, dried thyme, nutmeg and7 Morecooking oil, divided, cayenne, dried thyme, nutmeg, brown sugar, wine vinegar, salt, fresh ground pepper, pork tenderloin, sweet potato, peeled and cut diagonally into 1/4-in slices, scallions , with root end trimmed only50 min, 11 ingredients
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Grilled Tenderloin with Potato Puree (Robert Irvine)peeled and medium-diced potatoes and6 Morepeeled and medium-diced potatoes, six 6-to-7-oz center cut tenderloins, salt and freshly ground black pepper, clarified or drawn butter, unsalted butter, at room temperature, ground white pepper, vegetables and sauce of choice, for serving45 min, 7 ingredients
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Herb-rubbed Pork Tenderloin with Potatoes and Lemony Asparagusnew potatoes (about 15) halved, quartered if large and7 Morenew potatoes (about 15) halved, quartered if large, olive oil, kosher salt and pepper, pork tenderloin, fresh flat leaf parsley chopped, fresh thyme leaves, asparagus (about 1 lb) trimmed, lemon sliced8 ingredients
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Sage Pesto Crusted Turkey Tenderloinloosely packed fresh sage leaves and7 Moreloosely packed fresh sage leaves, pine nuts , lightly toasted in a dry skillet for 3 minutes, olive oil , plus extra if needed, garlic cloves, peeled, grated parmesan, turkey tenderloins , about 1 lb each, red potatoes, halved, salt and freshly ground black pepper40 min, 9 ingredients
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