11 tenderloin with potatoes and horseradish Recipes

  • Horseradish Crusted Beef Tenderloin With Horseradish Cream
    chateaubriand center cut of the tenderloin, about 2-3 lb ... and
    15 More
    chateaubriand center cut of the tenderloin, about 2-3 lb trimmed and silver skin removed, kosher salt, panko breadcrumbs, dehydrated potato flakes or 1/4 cup potato chip, crushed, vegetable oil, fresh cracked black pepper , to taste, shallot, minced, garlic cloves, minced, prepared horseradish, chopped fresh herb (pick your favorites parsley, thyme, rosemary, oregano), dijon mustard, horseradish, gelatin powder, heavy cream, prepared horseradish, dijon mustard
    1 hour 15 min, 16 ingredients
  • Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes
    new potatoes, butter or margarine, melted and
    12 More
    new potatoes, butter or margarine, melted, prepared horseradish, salt, freshly ground pepper, fine, dry breadcrumbs, chopped fresh basil, olive oil, freshly ground pepper, kosher salt, chopped fresh thyme, pork tenderloins, chopped fresh parsley, garnish: fresh herb sprigs
    14 ingredients
  • Apricot Pork Tenderloin
    pork tenderloin (1 lb), salt, divided, pepper and
    6 More
    pork tenderloin (1 lb), salt, divided, pepper, apricot preserves, minced fresh rosemary, divided, prepared horseradish, garlic clove, minced, sweet potato, peeled and thinly sliced, olive oil
    10 min, 9 ingredients
  • Pepper-Crusted Beef Tenderloin
    dry red wine or beef broth, divided and
    17 More
    dry red wine or beef broth, divided, beef tenderloin roast (2 lb), potato, quartered, grated parmesan cheese, milk, butter, divided, bacon strips, cooked and crumbled, horseradish sauce, garlic cloves, minced, divided, garlic salt, minced chives , optional, ground coffee, brown sugar, coarsely ground pepper, salt, divided, onion, halved and sliced, olive oil, lemon juice
    1 hour 10 min, 18 ingredients
  • Sizzling Steak with Roasted Vegetables
    dry red wine, beef broth, balsamic vinegar, brown sugar and
    14 More
    dry red wine, beef broth, balsamic vinegar, brown sugar, coarsely ground black pepper, garlic cloves, minced, beef tenderloin steaks (1 inch thick ), red bell pepper, yellow bell pepper, vegetable oil, red potatoes, quartered (about 1 1/2 lb), shallots, halved, salt, remaining ingredients, coarsely ground black pepper, salt, vegetable oil, prepared horseradish
    18 ingredients
  • Beef Tenderloin with Yukon Gold Potatoes, Chili-Cured Onions, and Horseradish Beef Tenderloin with Yukon Gold Potatoes, Chili-Cured Onions, and Horseradish
    vertically sliced red onion, fresh lemon juice and
    17 More
    vertically sliced red onion, fresh lemon juice, minced fresh basil, chili powder, salt, ground red pepper, sliced yukon gold or red potato (about 1 1/2 lb), vegetable oil, salt, freshly ground black pepper, low-fat sour cream, fat-free milk, prepared horseradish, remaining ingredients, beef tenderloin, freshly ground black pepper, trimmed arugula, shavings fresh parmesan cheese
    19 ingredients
  • Tenderfoot Tenderloin With Brandy Cream Sauce Tenderfoot Tenderloin With Brandy Cream Sauce
    unsalted butter, minced green onion, brown sugar and
    23 More
    unsalted butter, minced green onion, brown sugar, canned chicken broth, canned beef broth, brandy or 1/3 cup cognac, heavy cream, simply potatoes traditional mashed potatoes, eggs, separated (bring to room temp), margarine, melted, whole milk, chopped cilantro, chopped green onion, flour, baking powder, salt, sugar, sour cream, goat cheese, horseradish, minced cilantro, fresh mushrooms, margarine, fresh spinach, beef tenderloin roast, oil
    1 hour 40 min, 26 ingredients
  • Pork Tenderloin With Hawaiian Sauce Pork Tenderloin With Hawaiian Sauce
    pork tenderloin, reduced pork broth, brown mustard seeds and
    11 More
    pork tenderloin, reduced pork broth, brown mustard seeds, yellow mustard, horseradish, ketchup, brown sugar, garlic cloves, minced, salt, cumin, black pepper, red potatoes, carrots (stripped ), pineapple ring
    1 hour 15 min, 14 ingredients
  • Fondue Bourguignonne (Emeril Lagasse) Fondue Bourguignonne (Emeril Lagasse)
    vegetable oil , or mix of vegetable and olive oils and
    11 More
    vegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)
    12 ingredients




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