Directions:
- Divide the butter and oil between two skillets and heat over medium high heat until the butter melts.
- Divide the onion between the two skillets and saute until tender.
- Increase the heat and add the potatoes, garlic, rosemary, and salt divided between the two skillets. Cook until the potatoes are golden.
- Using a metal spatula, press and flatten the potaoes into a uniform thickness.
- Cover the skillets and reduce the heat to medium, and cook until the bottom of the potatoes are brown, about 10 minutes.
- Turn the entire galette over, and brown the other side. This will take about 15 minutes more.
- Slip the galettes onto plates, divide them and serve with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.27 Kcal (993 kJ) | ||
| Calories from fat | 115.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 320.43mg | 13% | |
| Potassium | 726.09mg | 15% | |
| Total Carbs | 28.75g | 10% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.55 Kcal (501 kJ) | ||
| Calories from fat | 58.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 20% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 5% | |
| Sodium | 161.45mg | 13% | |
| Potassium | 365.86mg | 15% | |
| Total Carbs | 14.49g | 10% | |
| Sugars | 1.08g | 9% | |
| Dietary Fiber | 1.87g | 15% | |
| Protein | 1.88g | 7% | |
| Vitamin C | 9.6mg | 32% | |
| Iron | 0.9mg | 10% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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