836 tenderloin pepper black olive Recipes

  • Cuban Pork Tenderloins
    olive oil, fresh orange juice, fresh lime juice, dark rum and
    8 More
    olive oil, fresh orange juice, fresh lime juice, dark rum, green onions, finely chopped, minced fresh garlic, dried oregano, cumin, salt, bay leaf, black pepper, pork tenderloin
    24 hour 25 min, 12 ingredients
  • Tuscan Pork Tenderloin
    olive oil, divided, white balsamic vinegar and
    10 More
    olive oil, divided, white balsamic vinegar, kosher salt, divided, shallots, halved, heads belgian endive , quartered lengthwise (about 1 lb), chopped fresh rosemary, grated lemon rind, fresh lemon juice, fennel seeds, crushed, freshly ground black pepper, garlic cloves, minced, pork tenderloin
    12 ingredients
  • Italian Pork Tenderloin
    olive oil, chopped prosciutto, chopped fresh parsley and
    8 More
    olive oil, chopped prosciutto, chopped fresh parsley, chopped sun-dried tomatoes packed in oil, chopped onion, garlic cloves, minced, pork tenderloin , cut into 1/2 inch strips, chicken broth, heavy cream, salt, ground black pepper
    50 min, 11 ingredients
  • Rosemary Pork Tenderloin
    olive oil and
    8 More
    olive oil, pork tenderloin, trimmed and cut crosswise into 12 (1-inch) slices, salt, black pepper, dry white wine, chopped fresh or 1 tsp dried rosemary, water, cornstarch, cranberry chutney (such as crosse and blackwell)
    9 ingredients
  • Cranberry Pork Tenderloin
    olive oil, divided, pork tenderloin (about 1 lb.) and
    8 More
    olive oil, divided, pork tenderloin (about 1 lb.), coarse kosher salt, freshly ground black pepper, red onion, diced, garlic, minced, reduced-sodium chicken broth, whole-berry cranberry sauce, minced fresh rosemary, balsamic vinegar
    10 ingredients
  • Apple Glazed Pork Tenderloin
    olive oil, pork tenderloin and
    7 More
    olive oil, pork tenderloin, kosher salt and ground black pepper to taste, chopped fresh parsley, sweet onion, diced, gala apple, cut into chunks, riesling wine, apple jelly, balsamic vinegar
    45 min, 9 ingredients
  • Apricot-Ginger Pork Tenderloin
    olive oil, dried oregano or 1 1/2 tsp fresh oregano, salt and
    10 More
    olive oil, dried oregano or 1 1/2 tsp fresh oregano, salt, dried thyme or 1 1/2 tsp fresh thyme, dried rosemary or 1 1/2 tsp fresh rosemary, fresh ground black pepper, ground red pepper, garlic cloves, finely minced, well-trimmed pork tenderloin , about 3/4 to 1 lb each, apricot preserves, chopped crystallized ginger, sherry wine vinegar, dried thyme
    45 min, 13 ingredients
  • Pork Tenderloin With Port Sauce
    olive oil or 2 tbsp vegetable oil and
    7 More
    olive oil or 2 tbsp vegetable oil, pork tenderloin, silver skin removed , and sliced crosswise into 1 inch pieces, coarse salt, fresh ground black pepper, port wine, chicken stock, unsalted butter, red wine vinegar , plus more to taste if desired
    30 min, 8 ingredients
  • Peppercorn Cream Beef Tenderloin
    olive oil, beef tenderloin steaks, salt and pepper and
    7 More
    olive oil, beef tenderloin steaks, salt and pepper, brandy or 3 tbsp bourbon, minced garlic clove, crushed multicolored peppercorn (can sub fresh crushed black peppercorns), dried oregano, salt, whipping cream, sour cream
    30 min, 10 ingredients
  • Mushroom Stuffed Pork Tenderloin
    olive oil , extra-virgin, bacon, chopped and
    7 More
    olive oil , extra-virgin, bacon, chopped, cremini mushrooms, thin sliced, kosher salt & freshly ground black pepper, garlic clove, breadcrumbs, fresh parsley, chopped, pork tenderloin, trimmed (2-2.5 lbs total ), lemon zest, grated
    1 hour 10 min, 9 ingredients
  • Tenderloin Steaks With Gorgonzola
    beef tenderloin steaks, 1 1/2 inches thick, at room tempe... and
    5 More
    beef tenderloin steaks, 1 1/2 inches thick, at room temperature, extra virgin olive oil, salt, fresh ground black pepper, gorgonzola, leaves fresh sage, thinly sliced
    30 min, 6 ingredients
  • Pork Tenderloin With Mustard Sauce
    olive oil, pork tenderloin, black pepper, salt and
    5 More
    olive oil, pork tenderloin, black pepper, salt, dry red wine, garlic cloves, minced or 1 shallot, finely chopped, dijon mustard, water, cornstarch
    15 min, 9 ingredients
  • Slow Cooker Teriyaki Pork Tenderloin
    olive oil, pork tenderloin, teriyaki sauce, chicken broth and
    5 More
    olive oil, pork tenderloin, teriyaki sauce, chicken broth, brown sugar, garlic, chopped, fresh red chile pepper, finely chopped, onion, sliced, black pepper
    4 hour 35 min, 9 ingredients
  • Pork Tenderloin With Grainy Mustard Sauce
    olive oil, pork tenderloin, trimmed, coarse salt and
    4 More
    olive oil, pork tenderloin, trimmed, coarse salt, ground black pepper, grainy mustard, dijon mustard, sour cream
    45 min, 7 ingredients
  • Herb-rubbed Beef Tenderloin Herb-rubbed Beef Tenderloin
    olive oil, beef tenderloin, trimmed, kosher salt and
    8 More
    olive oil, beef tenderloin, trimmed, kosher salt, freshly ground black pepper, minced garlic, chopped fresh rosemary, chopped fresh thyme leaves, beef broth, dry red wine, chilled unsalted butter, cut into 4 pieces, chopped fresh thyme leaves
    11 ingredients
  • Grilled Two-Mustard Pork Tenderloin Grilled Two-Mustard Pork Tenderloin
    olive oil, stone-ground mustard, dijon mustard, salt and
    4 More
    olive oil, stone-ground mustard, dijon mustard, salt, black pepper, garlic cloves, minced, pork tenderloins, trimmed
    26 min, 8 ingredients
  • Beef Tenderloin in Mushroom Port Sauce Beef Tenderloin in Mushroom Port Sauce
    olive oil, garlic cloves, minced, salt and
    10 More
    olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, well-trimmed beef tenderloin , center cut, butter, mixed fresh mushrooms, stems removed and cut in half if large (shiitake,cremini and oyster), chopped shallot, good port wine, ready-to-serve beef broth, coarse-grain dijon-style mustard, cornstarch , dissolved in 2 tbsp. water, butter, softened (optional)
    35 min, 13 ingredients
  • Peppered Pork Tenderloin with Cherry Salsa Peppered Pork Tenderloin with Cherry Salsa
    dark sweet cherries, pitted and chopped (about 1 cup) and
    8 More
    dark sweet cherries, pitted and chopped (about 1 cup), fresh lime juice, freshly grated lime zest, chopped red onion, chopped seeded fresh jalapeno chili (wear rubbergloves), chopped fresh coriander, pork tenderloin , trimmed of excess fat, crushed black peppercorns, olive oil
    9 ingredients




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