143 tenderloin mustard wine sauce Recipes
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water, sugar, kosher salt, freshly cracked black pepper and11 Morewater, sugar, kosher salt, freshly cracked black pepper, ground allspice, whole pork tenderloins 1 to 1 1/4 lb each, silvery skin and fat removed, extra-virgin olive oil, blackberry mustard sauce, unsalted butter, garlic chopped, red wine, course-ground mustard, ground cumin, seedless blackberry jam15 ingredients
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beef tenderloin roast (3 lb), dry white wine or beef broth and8 Morebeef tenderloin roast (3 lb), dry white wine or beef broth, reduced-sodium soy sauce, minced fresh rosemary, dijon mustard, ground mustard, garlic cloves, peeled and sliced, yukon gold potatoes, cut into 1-inch wedges, brussels sprouts, halved, fresh baby carrots20 min, 10 ingredients
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pork tenderloin, well trimmed, dijon mustard, thyme and10 Morepork tenderloin, well trimmed, dijon mustard, thyme, savory, marjoram, salt, frehly ground pepper, chopped fresh parsley, currant jam (red or black ) or 1/3 cup jelly (red or black), dijon mustard, red wine vinegar, salt, freshly cracked black pepper45 min, 13 ingredients
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chicken tenderloins, flour, salt and pepper, butter, oil and7 Morechicken tenderloins, flour, salt and pepper, butter, oil, dry white wine, chicken broth, country-style dijon mustard, cornstarch, water, ocean spray craisins (original sweetened dried cranberries), sliced green onion, green part only30 min, 12 ingredients
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Pork Tenderloin with Mustard Saucebrown sugar, soy sauce, red wine, pork tenderloin, ketchup and3 Morebrown sugar, soy sauce, red wine, pork tenderloin, ketchup, dry mustard, vinegar, curry powder8 ingredients
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Spicy Oriental Pork Tenderloin Marinadepork tenderloin, soy sauce and10 Morepork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil1 hour , 12 ingredients
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Pork Tenderloin with Tarragon-Mustard Saucecreme fraiche or 1/4 cup whipping cream, dijon mustard and6 Morecreme fraiche or 1/4 cup whipping cream, dijon mustard, fresh tarragon, minced, pork tenderloin, salt, fresh ground pepper, canola oil, white wine1 hour , 8 ingredients
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Pork Tenderloin With Lentils and Mustard Sauceextra virgin olive oil , plus, extra virgin olive oil and10 Moreextra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard45 min, 12 ingredients
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Chicken Tenderloins With Cranberry Mustard Saucechicken tenderloins, flour, salt and pepper and9 Morechicken tenderloins, flour, salt and pepper, unsalted butter, olive oil, dry white wine, chicken broth, dijon mustard, cornstarch, water, dried sweetened cranberries (ocean spray craisins), sliced green onion, green part only25 min, 12 ingredients
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Chicken Tenderloins with Cranberry Mustard Saucechicken tenderloin and11 Morechicken tenderloin, king arthur unbleached all-purpose flour, salt and pepper to taste, butter, canola oil, white wine, chicken broth, country-style dijon mustard, cornstarch, water, ocean spray craisins original sweetened dried cranberries, sliced green onions, green part only30 min, 12 ingredients
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Beef Tenderloin With Mustard-Tarragon Cream Saucebeef tenderloin, 4 oz each, trimmed, 1-inch thick and8 Morebeef tenderloin, 4 oz each, trimmed, 1-inch thick, salt, divided, black pepper, dry white wine, sugar, dijon mustard, low-fat sour cream, fresh tarragon, finely chopped, fresh tarragon , sprigs30 min, 10 ingredients
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