127 tenderloin mushroom red wine Recipes

  • Beef Tenderloin with Mushroom-Red Wine Sauce
    beef tenderloin steaks, trimmed, salt, divided and
    5 More
    beef tenderloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, sliced mushrooms, minced shallots, dry red wine, chicken glace
    8 ingredients
  • Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
    canola oil, shallots, sliced (about 2 cups) and
    16 More
    canola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries
    18 ingredients
  • Mini Beef Wellingtons with Red Wine Sauce
    vegetable oil, salt and pepper to taste and
    14 More
    vegetable oil, salt and pepper to taste, beef tenderloin filets, chopped fresh mushrooms, red wine, beef consomme, foie gras pate, frozen puff pastry, thawed, egg, beaten, butter, all-purpose flour, chopped green onion, beef consomme, red wine, butter, chopped fresh parsley
    45 min, 16 ingredients
  • Beef Tenderloin with Red-Wine and Marrow Sauce
    beef marrowbones (about 6 bones), both ends of marrow exp... and
    20 More
    beef marrowbones (about 6 bones), both ends of marrow exposed, dry red wine (preferably bordeaux), chopped shallot, chopped mushrooms, carrot, finely chopped, fresh thyme, bay leaf (not california ), black peppercorns, cracked, cupsveal stock, arrowroot, madeira, salt, trimmed and tied beef tenderloin, salt, black pepper, vegetable oil, unsalted butter, beef broth, water, salt, garnish: watercress sprigs
    21 ingredients
  • Beef Tenderloin Steaks with Red Wine-Mushroom Sauce
    beef tenderloin steaks, trimmed (about 1/2 inch thick ) and
    7 More
    beef tenderloin steaks, trimmed (about 1/2 inch thick ), salt, freshly ground black pepper, butter-flavored cooking spray, presliced baby portobello mushrooms, dry red wine, butter, minced fresh rosemary
    11 min, 8 ingredients
  • Filet Mignon With Mushroom Wine Sauce
    beef broth, water, flour, dijon mustard, minced garlic and
    6 More
    beef broth, water, flour, dijon mustard, minced garlic, salt, black pepper, beef tenderloin steaks, sliced portabella mushrooms, red wine
    15 min, 11 ingredients
  • Beef Tenderloin With Red Wine Reduction
    beef tenderloin steaks, full-bodied red wine and
    9 More
    beef tenderloin steaks, full-bodied red wine, shallots, diced, garlic clove, minced, thyme , sprig, mushrooms, sliced, unsalted beef stock, sugar, unsalted butter, olive oil, sea salt and pepper
    50 min, 11 ingredients
  • Tenderloins with Roasted Garlic Sauce
    beef tenderloin steaks (about 1 thick ) and
    8 More
    beef tenderloin steaks (about 1 thick ), whole garlic heads (separated but not peeled ), a-1 steak sauce, sliced mushrooms, dry red wine, chopped onion, sugar, garlic granules, extra virgin olive oil (if using skillet)
    1 hour 5 min, 9 ingredients
  • Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce (Bobby Flay) Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce (Bobby Flay)
    canola oil, beef fillet steaks (about 6 oz each) and
    8 More
    canola oil, beef fillet steaks (about 6 oz each), salt and coarsely ground black pepper, shiitake mushrooms, cleaned, stemmed and thinly sliced, shallot, finely diced, red wine, beef stock, cold unsalted butter, dijon mustard, chopped fresh flat-leaf parsley
    30 min, 10 ingredients
  • Beef Tenderloin with Shiitake-Red Wine Sauce Beef Tenderloin with Shiitake-Red Wine Sauce
    beef tenderloin steaks (about 1 1/2 inches thick), trimmed and
    11 More
    beef tenderloin steaks (about 1 1/2 inches thick), trimmed, salt, divided, freshly ground black pepper, divided, canola oil, minced shallots, garlic cloves, minced, sliced shiitake mushroom caps (7 oz), dry red wine or less-sodium beef broth, less-sodium beef broth, divided, thyme sprigs, cornstarch, chopped fresh parsley
    30 min, 12 ingredients
  • Beef Tenderloins in Portabella Wine Sauce Beef Tenderloins in Portabella Wine Sauce
    chicken broth, red wine (i use madeira), thyme and
    8 More
    chicken broth, red wine (i use madeira), thyme, lawry seasoned pepper, garlic powder, portabella mushrooms, thinly sliced (2 or 3 large), butter, beef tenderloin steaks, cut 1 inch thick, onion, sliced, all-purpose flour, salt
    45 min, 11 ingredients
  • Stuffed Beef Tenderloin (Paula Deen) Stuffed Beef Tenderloin (Paula Deen)
    beef tenderloin, butter, chopped shallots and
    3 More
    beef tenderloin, butter, chopped shallots, chopped fresh mushrooms, red wine, salt and freshly ground black pepper
    1 hour 10 min, 6 ingredients
  • Underwood Individual Beef Wellingtons With Red Wine Sauce Underwood Individual Beef Wellingtons With Red Wine Sauce
    softened butter or 5 tbsp margarine, divided and
    13 More
    softened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley
    15 min, 14 ingredients
  • Tenderloin with Rosemary and Mushrooms Tenderloin with Rosemary and Mushrooms
    butter, cooking oil, beef tenderloin, cut i inch thick and
    7 More
    butter, cooking oil, beef tenderloin, cut i inch thick, sliced fresh mushrooms, green onions, sliced (1/4 cup), snipped fresh rosemary (or 1 tsp. dried rosemary), garlic, pepper, dry sherry , dry red wine or beef broth, fresh rosemary sprigs (optional)
    10 ingredients
  • Tenderloins With Rosemary and Mushrooms Tenderloins With Rosemary and Mushrooms
    butter or 1 tbsp margarine, cooking oil and
    8 More
    butter or 1 tbsp margarine, cooking oil, beef tenderloin steaks, cut 1-inch thick and trimmed of fat, sliced fresh mushrooms, sliced green onion, snipped fresh rosemary or 1 tsp dried rosemary, minced bottled garlic, salt and pepper, dry sherry or 1/3 cup dry red wine or 1/3 cup beef broth, fresh rosemary
    47 min, 10 ingredients
  • Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai) Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai)
    rock sugar or brown sugar, red wine and
    35 More
    rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste
    6 hour 30 min, 37 ingredients
  • Beef Tenderloin in Mushroom-Wine Sauce Beef Tenderloin in Mushroom-Wine Sauce
    beef tenderloin (the can be a bit bigger) and
    14 More
    beef tenderloin (the can be a bit bigger), olive oil (can use a little more), salt, black pepper, butter (no subs!), onion, thinly sliced, fresh minced garlic (or to taste), sliced fresh mushrooms, dry red wine, worcestershire sauce, louisiana hot sauce, black pepper (or use up to 1/4 tsp), beef broth, flour
    3 hour 30 min, 15 ingredients
  • Beef Tenderloin With Mushrooms, Onions and Reduced Wine Sauce Beef Tenderloin With Mushrooms, Onions and Reduced Wine Sauce
    dry red wine, tawny port, beef broth, butter and
    8 More
    dry red wine, tawny port, beef broth, butter, onions, chopped, fresh thyme, chopped (or use 1 tsp dryed), butter, mushroom, thick sliced, flour, beef tenderloin, olive oil, salt and pepper
    1 hour 35 min, 12 ingredients




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