Tenderloin with Rosemary and Mushrooms Recipe

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Tenderloin with Rosemary and Mushrooms
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Ingredients:

Directions:

  1. In a large skillet, melt butter. Stir in cooking oil. Add steaks to skillet and cook over medium to medium-high heat for 10-12 minutes or to desired doneness, turning once. Transfer to a serving platter, reserving drippings in skillet. Keep steaks warm.
  2. Stir mushrooms, green onions, rosemary, garlic and pepper into reserved drippings. Cook and stir over medium-high heat for 3-4 minutes or until mushrooms are tender. Reduce heat.
  3. Carefully stir in sherry, wine or beef broth. Cook and stir about 1 minute more or until heated through. Spoon over steaks. If desired, garnish with rosemary sprigs.
  4. Calories, 14 g fat
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.66 Kcal (1606 kJ)
Calories from fat 192.9 Kcal
% Daily Value*
Total Fat 21.43g 33%
Cholesterol 121.03mg 40%
Sodium 72.37mg 3%
Potassium 550.32mg 12%
Total Carbs 1.75g 1%
Sugars 0.93g 4%
Dietary Fiber 0.55g 2%
Protein 36.48g 73%
Vitamin C 1.6mg 3%
Iron 3mg 17%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 198.55 Kcal (831 kJ)
Calories from fat 99.83 Kcal
% Daily Value*
Total Fat 11.09g 33%
Cholesterol 62.64mg 40%
Sodium 37.46mg 3%
Potassium 284.81mg 12%
Total Carbs 0.9g 1%
Sugars 0.48g 4%
Dietary Fiber 0.28g 2%
Protein 18.88g 73%
Vitamin C 0.8mg 3%
Iron 1.5mg 17%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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