115 tenderloin medallions dried Recipes
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dried mission figs, stemmed, tawny port and11 Moredried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour35 min, 13 ingredients
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pork tenderloin (about 2 tenderloins), kosher salt and10 Morepork tenderloin (about 2 tenderloins), kosher salt, fresh ground black pepper, extra virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, low sodium chicken broth, heavy cream, chopped fresh flat-leaf parsley40 min, 12 ingredients
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Pork Medallions With Cranberry Stuffingpork tenderloin (about 1.5 lbs.) and6 Morepork tenderloin (about 1.5 lbs.), sun-dried tomato dressing, dijon mustard, seasoned stuffing mix (for chicken ), dried cranberries, butter or 1 tbsp margarine, water (to prepare stuffing mix)25 min, 7 ingredients
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Pork Medallions With Cranberry Stuffingpork tenderloin, sun-dried tomato vinaigrette dressing and3 Morepork tenderloin, sun-dried tomato vinaigrette dressing, dijon mustard, chicken flavor stuffing mix, dried cranberries20 min, 5 ingredients
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Pork Medallions With Mushroom and Rosemarychicken broth, tomato paste, dried rosemary, crushed and6 Morechicken broth, tomato paste, dried rosemary, crushed, coarse kosher salt, fresh ground pepper, pork tenderloin, seasoned dry bread crumb, olive oil, sliced fresh mushrooms30 min, 9 ingredients
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Pork Medallions in Red Currant Saucepork tenderloin, trimmed, dried rubbed sage, salt and5 Morepork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger19 min, 8 ingredients
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Pork Medallions With Red Currant Saucedried thyme, salt, smoked paprika, dried rubbed sage and6 Moredried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives20 min, 10 ingredients
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Pork Medallions With a Blackberry Wine Sauceolive oil, red wine vinegar, dried thyme, dried rosemary and16 Moreolive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper35 min, 20 ingredients
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Pork Medallions With Cider Saucevegetable oil and5 Morevegetable oil, pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt, apple cider, dry white wine, apple cider vinegar, fresh ground black pepper35 min, 6 ingredients
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Pork Medallions With Wine and Sagepork tenderloin , cut into medallions approx 1 . 5-inch e... and6 Morepork tenderloin , cut into medallions approx 1 . 5-inch each, olive oil, dry white wine, consomme, butter, sage leaves, minced, kosher salt & freshly ground black pepper30 min, 7 ingredients
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Beef Medallions W/ Saucy Shiitake Mushroomsvegetable oil, vegetable oil and10 Morevegetable oil, vegetable oil, beef tenderloin , cut into 4 medallions and patted dry, kosher salt, plus more for seasoning, fresh ground black pepper, shiitake mushrooms, stemmed (about 12 medium), shallots, coarsely chopped, garlic clove, minced, cognac or 1/4 cup other brandy or 1/4 cup madeira wine, chicken broth, light sour cream, chopped fresh parsley leaves20 min, 12 ingredients
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Charred Buffalo Medallions with Coffee Bbq Sauceolive oil, unsalted butter and23 Moreolive oil, unsalted butter, tenderloin of buffalo (american bison), cut into 1-inch-thick medallions, salt and pepper to taste, vidalia onion , cut into a medium dice, gold tequila, lime juice, rich beef or veal stock, black coffee barbecue sauce, salt, ground black pepper, black coffee barbecue sauce, copyright michael lomonaco 1997, all rights reserved, used with permission), very strong black coffee , espresso preferred, ketchup, red wine vinegar, dark brown sugar, onion, peeled and chopped - about 1 cup, garlic, peeled and crushed, dark molasses, fresh hot chili peppers , such as jalapeno, or hotter if desired, seeded (about 2 oz or 4 to 5 tbsp), hot dry mustard mixed with 1 tbsp water, worcestershire sauce, ground cumin seed, ancho chili powder1 hour 5 min, 25 ingredients
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Fruitcake-Stuffed Pork Medallions (Food Network Kitchens)kosher salt and10 Morekosher salt, pork tenderloins, sliced into 2-to-3-inch medallions, crumbled fruitcake, unsalted butter, softened, dijon mustard, worcestershire sauce, freshly ground pepper, vegetable oil, dry sherry, heavy cream, sauteed spinach , for serving (optional)1 hour 25 min, 11 ingredients
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Pork Tenderloin With Kalamata and Rosemarypork tenderloin , sliced into medallions and10 Morepork tenderloin , sliced into medallions, all-purpose flour, salt, ground black pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest40 min, 11 ingredients
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